Go Back Email Link
toad in the hole tortilla final tall
Sheri

Toad in the Hole Tortillas

5 from 1 vote
Get ready to take your taste buds on a flavorful adventure with our delicious twist on a classic dish: Toad in the Hole Tortillas!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 239
Ingredients Equipment Method

Ingredients
  

  • 4 large flour tortillas
  • 4 eggs
  • avacado
  • 1 cup shredded cheese cheddar, mozzarella, or your choice
  • Salt and pepper to taste
  • Optional toppings: salsa sour cream, chopped herbs

Equipment

  • Frying Pan

Method
 

  1. Preheat your pan on the stove on medium heat
  2. Place the tortillas on a cutting board and cut the hole in the middle with a cup or cookie cutter
  3. Melt butter in the pan and swirl it around to fully coat the pan
  4. Add one tortilla and coat with butter - cook for 30 seconds and flip
  5. Crack an egg into the center of each tortilla, making sure it stays contained within the tortilla.
  6. Season with salt and pepper to taste.
  7. Flip the tortilla with the egg in it - use a large spatula to keep it together
  8. Sprinkle the shredded cheese over the tortillas - add the avacado (or sausages and vegetables if using)
  9. Cook for another few minutes. Flip one third towards the middle and repeat with the other side. Flip and serve
  10. Garnish with your favorite toppings such as salsa, sour cream, or chopped herbs.
  11. Enjoy your delicious Toad in the Hole Tortillas!