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nutty granola
Sheri

Tropical & Nutty Granola

5 from 1 vote
This granola has just the right amount of sweet and salty. Easy to make and perfect for yogurt or just eating straight!
 
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6
Course: Staples
Cuisine: American
Calories: 562
Ingredients Equipment Method

Ingredients
  

  • 3 cup rolled oats
  • 1/2 cup nuts pistachios, almonds, etc
  • 1 cup coconut chips unsweetened
  • 1/3 cup pumpkin seeds
  • 1 tbsp sea salt optional
  • 1/2 cup light brown sugar
  • 1/4 peach Jam
  • 1/3 cup maple syrup or honey
  • 1/3 cup extra virgin olive oil

Equipment

  • 13"x9" pan
  • Saucepan

Method
 

  1. Preheat oven to 325F. In a large saucepan over medium heat, mix oil, syrup/honey, and peach jam together until well combined.
  2. In a separate bowl, combine oats, coconut, and almonds. Pour liquid mixture into oat mixture and stir well.
  3. Coat a 15x10x1 inch baking sheet with cooking spray. Pour oat mixture onto pan. If you want loose granola don't press down, if you want blocks press down.
  4. Bake granola for approximately 25 minutes, stirring once about half way through.
  5. Remove the granola from oven and allow to cool. If you want loose granola - stir it. If not, leave it alone for 20 minutes to allow it to set. Then break it into pieces.