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turkey and cheese rollups
Sheri

Turkey and Cheese Roll Ups AKA Sundried Tomato Pinwheels

5 from 1 vote
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Calories: 1561
Ingredients Method

Ingredients
  

Sun-Dried Tomato Spread
  • 2 oz cream cheese at room temperature
  • 2 tbsp sun-dried tomatoes in oil drained and chopped
  • 2 tbsp mayonnaise
  • 4-5 dashes Tabasco sauce **optional
  • kosher salt
  • ground black pepper
Pinwheel Sandwiches
  • 2 tortilla wraps 9 inch
  • 1/2 lb sliced turkey breast
  • 4-6 leafs of lettuce boston or butter lettuce
  • 6 slices cheese cheddar, provolone, or monterey jack, or havarti

Method
 

  1. Make the sun-dried tomato spread by Combine the cream cheese, sun-dried tomatoes, mayonnaise, Tabasco sauce, in a small bowl until well blended. Season to taste with salt and pepper.
  2. Lay outthe tortillas and start to assemble. Spread the cream cheese mixture over the entire surface of the tortillas.
  3. Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end because the ingredients will shift
  4. when you roll the tortilla. Lay cheese and lettuce along the center of the tortilla.
  5. Roll the tortilla up, tightly, towards the side that has the deli meat set back from the edge.
  6. Store in the fridge, seam side down, in a baking dish or wrapped in plastic wrap until ready to serve.
  7. Slice into 1 inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure if desired