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ice watermelon
Candy

Watermelon Italian Ice

4.75 from 4 votes
This is guaranteed to cool you down on a hot summer's day! Switch up the flavors to please even the pickiest of eaters.
Print Recipe Pin Recipe
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6
Course: Dessert, Kid Friendly, Snack
Cuisine: American, Italian
Calories: 70
Ingredients Equipment Method Video Notes

Ingredients
  

  • 8 cups seedless watermelon cubed and frozen
  • 1 cup warm water
  • 1-2 Tbs Sugar
  • 2 Tbs Mint fresh, optional
  • Juice from 1 lemon

Equipment

  • Blender or food processor

Method
 

  1. Cut the watermelon into 1 ½ inch chucks. Freeze for several hours until completely frozen.
  2. Stir the sugar into the warm water until completely dissolved
  3. Place the watermelon in a blender along with all of the other ingredients
  4. Blend until smooth and serve immediately

Notes

You may need to scrape the sides of the blender a few times to get it nice and smooth.
Want other flavors?  Try Peach and Ginger or Strawberry Banana!