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breakfast pizza
Sheri

10 Minute Breakfast Pizza

5 from 1 vote
This hearty breakfast pizza is loaded with protein and perfect for a satisfying start to your day!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 8
Course: Breakfast, Pizza
Cuisine: American, Italian
Calories: 49
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Ultra Thin Pizza Crust
  • 1/2 cup cottage cheese as the base - can use gravy
  • 1 cup shredded low-fat mozzarella cheese
  • 4 eggbeaters or real eggs scrambled
  • 2 tbsp bacon cooked and crumbled
  • 1/4 cup cooked turkey sausage crumbles
  • Salt and pepper to taste
  • Fresh chives or parsley optional, for garnish

Equipment

  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C). Spread the cottage cheese on the crust.
  2. Add the scrambed eggs. Break them up small to cover the entire pizza. Sprinkle shredded mozzarella over the base, then top with the crumbled bacon and sausage. You don't need a lot of meat for this one!
  3. Scramble the eggs - entire microwave for 2 minutes, stir and microwave a few minutes more. Or you can cook in a skillet.
  4. Season with salt and pepper. Bake in the oven for 6-8 minutes, or until the cheese is melted. If you use the crusts I suggest they don't take long at all!
  5. Remove from the oven, let cool slightly, and garnish with fresh chives or parsley. Slice and serve warm.

Notes

NOTE - nutrition based on gluten free pizza crust - The one I linked to is only 1g of fat and 20 carbs.