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Fruity Pebbles Cereal Bars With White Chocolate Drizzle
These Fruity Pebbles Cereal Bars aren't just delectable; they're also versatile when it comes to enjoying them!
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
12
Calories:
216
kcal
Author:
Sheri
Equipment
13X9 inch baking pan
Ingredients
6
c
Fruity pebbles cereal
1
bag
Marshmallows
regular, 14 oz
¼
c
Butter
salted is ok
1/3
c
White chocolate chips
Instructions
In a large pot, begin by melting the butter.
Add the marshmallows and slowly begin to melt them over med/low heat. You don’t want to do this fast or you’ll scorch the marshmallows.
While the marshmallows are melting, grease a 9x13 pan
When all the marshmallows are melted, work quickly by pouring the cereal into the pot and mixing it well into the marshmallow/butter mixture.
Quickly transfer the cereal mixture to the pan. With slightly wet hands, press the cereal into the pan and make it even and smooth on top.
Let the mixture completely cool.
After it’s cooled, melt the white chocolate chips either over on the stovetop or microwave.
With a spoon, drizzle the chocolate over the squares. Let completely cool and then slice into squares. Enjoy!
Nutrition
Calories:
216
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
11
mg
|
Sodium:
160
mg
|
Potassium:
31
mg
|
Fiber:
0.2
g
|
Sugar:
23
g
|
Vitamin A:
620
IU
|
Vitamin C:
4
mg
|
Calcium:
16
mg
|
Iron:
1
mg