1canmixed chili beanspinto & kidney in mild sauce (undrained)
1canchopped green chilisoptional
1canblack beansdrained
For the Scrambled Dog:
Hot dogs and buns of your choice
Condiments of your choice
Grated Cheddar Cheese
Oyster crackers
Sliced Hamburger Dills
Instructions
Make the Chili:
Preheat chili pot, Dutch oven, or large pot on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, and ⅓ of the onions in the pan. Cook 4-5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, plus ⅓ of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook at least 10 more minutes, stirring occasionally, to blend flavors.
Build your Scrambled Dog:
On a large plate make your hotdog the way you would normally eat it. Add things like ketchup, mustard, relish, onions, mayonnaise, etc.
Using a sharp knife, slice the prepared hotdog into bite-size pieces
Cover the entire hot dog in chili, until the hot dog can’t be seen
Sprinkle with cheese and oyster crackers
Garnish with a few pickle slices
Notes
The longer you cook the chili the better. In fact, making it the day before and reheating the day you will serve is optimal.