Frozen Mango Banana Smoothie

Delicious and packed with protein, our Frozen Mango Protein Smoothie recipe brings together frozen mango, ripe banana, and almond milk for a creamy and nutritious treat.

5 from 1 vote

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Course: Drinks

Cuisine: American

Prep Time: 5

Cook Time: 5

Servings:

Calories: 297kcal

Author: Sheri

Equipment

Blender

Ingredients

1 cup mango frozen works best - add ice if using fresh
1/2 cup pineapple can is fine or fresh - with juice
1 banana
1 cup almond milk
2 scoops protein powder
1/2 cup water or more depending on smooth you want it
1 scoop collagen optional
1 tablespoon honey optional, for added sweetness
1/2 teaspoon vanilla extract optional
Ice cubes optional, for a thicker consistency

Instructions

In a blender, add the frozen mango chunks, ripe banana, vanilla protein powder, almond milk, honey and vanilla extract (if using).
Blend the ingredients on high speed until you achieve a smooth and creamy consistency. If you prefer a thicker smoothie, you can add a few ice cubes at this stage and blend again.
Taste the smoothie and adjust the sweetness and consistency to your liking. You can add more honey for extra sweetness or more milk for a thinner consistency.
Once the smoothie reaches your desired taste and texture, pour it into a glass.
Optionally, you can garnish the smoothie with fresh mango slices or a sprinkle of chia seeds for added nutrition and presentation.

Nutrition