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chicken philly cheesesteak
Sheri

Jimmy John’s Chicken Philly Sandwich

5 from 1 vote
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Ingredients Method

Ingredients
  

  • 2 hoagie rolls or sub sandwich rolls
  • 1 tablespoon olive oil
  • 1 small onion thinly sliced
  • 1 small green bell pepper thinly sliced
  • 1 small red bell pepper thinly sliced
  • 2 cups cooked chicken breast thinly sliced or shredded
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices provolone or white American cheese
  • Optional: mayo banana peppers, pickles, or vinegar/oil dressing

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and peppers. Cook until soft and slightly caramelized, about 6–8 minutes.
  3. Add chicken to the skillet with garlic powder, salt, and pepper. Stir to heat through.
  4. Divide the mixture into two piles in the skillet and top each with 2 slices of cheese. Let melt slightly.
  5. While cheese is melting, lightly toast the rolls (open-faced under the broiler works great).
  6. Spread mayo or preferred condiments on the rolls.
  7. Scoop the cheesy chicken and pepper mix onto the rolls.
  8. Add any extra toppings like pickles or banana peppers if you’d like.