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bbq mop sauce on turkey and ribs
Sheri

Mop Sauce

5 from 1 vote
Learn how to make a classic BBQ mop sauce to keep smoked meats juicy and flavorful. Perfect for beef ribs, brisket, pork, and more—this simple mop sauce recipe adds depth and moisture while building a rich bark.
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Servings: 20
Ingredients Method

Ingredients
  

  • 1 cup apple cider vinegar
  • 1 cup beef broth or water for a lighter version
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons oil or melted butter
  • 1 tablespoon yellow mustard or Dijon
  • 1 tablespoon brown sugar optional
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Dash of hot sauce optional

Method
 

  1. Simmer all ingredients in a small pot for 5–10 minutes to combine flavors.
  2. Keep warm during smoking.
  3. Mop or brush onto meat every 45–60 minutes after the first hour of smoking. Don’t overdo it—just a light coat to build flavor and keep the bark moist.