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blue cheesecake with cream
Sheri

No Bake Blue Cheesecake AKA Ocean Water Cheesecake

5 from 1 vote
No-bake blue cheesecake, often dubbed "Ocean Water Cheesecake," is a delightful dessert that captivates both the eyes and taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Graham Cracker Crust
  • 1 ½ C graham cracker crumbs
  • ¼ C sugar
  • 6 tbsp unsalted sweet cream butter melted
  • 9 in springform pan
  • Baking spray
  • Parchment paper
Directions
  • Line the bottom of a 9in springform pan with pam baking spray
  • Combine the ingredients into a medium bowl
  • Spray the pie pan with the baking spray
  • Press half the graham cracker crust into the pie dish
  • Press the remaining crust up along the sides
  • Place the springform pan into the freezer while you make the no bake cheesecake
Cheesecake Ingredients
  • ½ C boiling water
  • 3.94 oz Sonic Ocean Water Jello mix
  • 24 oz. cream cheese softened
  • ¾ C powdered sugar
  • 2 tbsp lemon juice
  • 8 oz. Cool Whip
  • Neon blue food coloring
Topping
  • 1 - 8 oz cool whip thawed
  • 1 ½ C toasted coconut
  • Lime wedges
  • Maraschino cherries
  • Disposable piping bag with star tip

Method
 

  1. Pour the boiling water into a medium bowl and whisk the jello mix until dissolved
  2. Set the bowl aside and allow it to cool to room temperature
  3. Using a large bowl, beat the cream cheese and powdered sugar together until combined
  4. Beat in the lemon juice, 6 drops neon blue food coloring and jello mixture until combined
  5. Fold in the 8 oz cool whip
  6. Pour the cheesecake mixture into the crust and place into the fridge overnight
  7. Scoop cool whip into the piping bag and pipe dollops around the edge
  8. Remove from springform pan
  9. Sprinkle toasted coconut and garnish with lime wedges and maraschino cherries
  10. Enjoy