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Easy Jiffy Mix Corn Pudding
Easy recipe with a can of Jiffy Cornbread mix and some other ingredients. Not only is this dish easy to prepare, it's also very affordable.
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Course:
Kid Friendly, Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
6
Calories:
50
kcal
Author:
Sheri
Equipment
13x9" baking dish
Ingredients
1
15 ounce can creamed corn
1
15.25 ounce can whole kernel corn
¼
pound
butter
softened
1
8.5 ounce package corn bread mix -
2
eggs
1/3
cup
milk
2
tbsp
sour cream
Instructions
Mix all together in a bowl.
Add the butter to the pan and put in the oven (or air fryer) until melted
Remove carefully and swirl around until the pan is coated. Try to get the sides
Pour in the mixture
Cook uncovered 30 minutes.
Nutrition
Calories:
50
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
52
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
158
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
1
mg