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Easy Jiffy Mix Corn Pudding

Easy Jiffy Mix Corn Pudding Recipe

Easy Jiffy Mix Corn Pudding

This is a twist on a traditional Southern recipe for corn pudding made with all mighty Jiffy Cornbread Mix. My tweaked recipe is easy and yummy!

It is also a good way to use up leftover canned corn. I sometimes add chopped jalapeno peppers or sometimes green chilies to give it a little kick, but this is optional if you don't want to spice it up.

How do you store Jiffy Mix Corn Pudding?

The corn pudding will usually last for 3 to 5 days in the fridge in an air tight container. 

Easy Jiffy Mix Corn Pudding RecipePair this with Roasted Pork Tenderloin with PrunesSouthern Cajun Navy Beans, or Southern White Acre Peas w/ Ham!

Recipe

Easy Jiffy Mix Corn Pudding Recipe

Easy Jiffy Mix Corn Pudding

Sheri
Easy recipe with a can of Jiffy Cornbread mix and some other ingredients. Not only is this dish easy to prepare, it's also very affordable.
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Course Kid Friendly, Side Dish
Cuisine American
Servings 6
Calories 50 kcal

Equipment

  • 13x9" baking dish

Ingredients
  

  • 1 15 ounce can creamed corn
  • 1 15.25 ounce can whole kernel corn
  • ¼ pound butter softened
  • 1 8.5 ounce package corn bread mix -
  • 2 eggs
  • cup milk
  • 2 tablespoon sour cream

Instructions
 

  • Mix all together in a bowl.
  • Add the butter to the pan and put in the oven (or air fryer) until melted
  • Remove carefully and swirl around until the pan is coated. Try to get the sides
  • Pour in the mixture
  • Cook uncovered 30 minutes.

Nutrition

Calories: 50kcalCarbohydrates: 2gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 60mgSodium: 52mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 158IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword Corn, Cornbread, Southern, southern-style-creamed-corn
Tried this recipe?Let us know how it was!
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