Easy Jiffy Mix Corn Pudding

This is a twist on a traditional Southern recipe for corn pudding made with all mighty Jiffy Cornbread Mix. My tweaked recipe is easy and yummy!

It is also a good way to use up leftover canned corn. I sometimes add chopped jalapeno peppers or sometimes green chilies to give it a little kick, but this is optional if you don’t want to spice it up.

How do you store Jiffy Mix Corn Pudding?

The corn pudding will usually last for 3 to 5 days in the fridge in an air tight container.

Pair this with Roasted Pork Tenderloin with Prunes, Southern Cajun Navy Beans, or Southern White Acre Peas w/ Ham!

Easy Jiffy Mix Corn Pudding

Sheri

Easy recipe with a can of Jiffy Cornbread mix and some other ingredients. Not only is this dish easy to prepare, it's also very affordable.

5 from 2 votes

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Prep Time 5

Cook Time 30

Course Kid Friendly, Side Dish

Cuisine American

Servings

Calories 50 kcal

Equipment

13x9" baking dish

Ingredients

1 15 ounce can creamed corn
1 15.25 ounce can whole kernel corn
¼ pound butter softened
1 8.5 ounce package corn bread mix -
2 eggs
1/3 cup milk
2 tbsp sour cream

Instructions

Mix all together in a bowl.
Add the butter to the pan and put in the oven (or air fryer) until melted
Remove carefully and swirl around until the pan is coated. Try to get the sides
Pour in the mixture
Cook uncovered 30 minutes.

Nutrition

Calories: 50kcalCarbohydrates: 2gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 60mgSodium: 52mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 158IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Keyword Corn, Cornbread, Southern, southern-style-creamed-corn

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