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Southern Easy Peach Cobbler w/ Cinnamon

Southern Easy Peach Cobbler w/ Cinnamon

If you love homemade peach cobbler you will love this easy old fashioned peach cobbler recipe that can be made in minutes!

I am often asked, what is the difference between a peach cobbler and a peach pie? The biggest difference is that a cobbler is easy to assemble and cook where as a pie is made with a bottom crust and often a top crust, the dough and the fruit filling. Much harder to assemble.

Assemble your ingredients and preheat the oven to 350 degrees.

Place butter in 13x9 baking dish in oven to melt .

In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined.

Pour over melted butter. Spoon in peaches and juice.

For the topping stir together sugar, cinnamon, and nutmeg. Sprinkle over peaches.

Bake for 30-35 minutes until golden brown and bubbly. Serve warm, with ice cream if desired, and enjoy!

Recipe

Southern Peach Cobbler w/ Cinnamon

Sheri
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Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Southern
Servings 6
Calories 274 kcal

Equipment

  • Frying Pan
  • 13" x 9" Pan

Ingredients
  

  • 20 oz can peaches sliced
  • 1 stick butter
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • Topping:
  • 3 teaspoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • Ice cream if desired for serving

Instructions
 

  • Preheat oven to 350 degrees
  • Place butter in 13x9 baking dish in oven to melt
  • In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
  • Pour over melted butter
  • Spoon in peaches and juice
  • For the topping stir together sugar, cinnamon, and nutmeg
  • Sprinkle over peaches
  • Bake for 30-35 minutes until golden brown and bubbly
  • Serve warm, with ice cream if desired, and enjoy!

Notes

If using fresh peaches...
Peel, core, and slice 5 peaches
¾ cup sugar
¼ teaspoon salt 
Add to saucepan and cook on medium. heat just until the sugar is dissolved. Then follow recipe as above.

Nutrition

Calories: 274kcalCarbohydrates: 63gProtein: 4gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 253mgPotassium: 247mgFiber: 2gSugar: 45gVitamin A: 359IUVitamin C: 6mgCalcium: 126mgIron: 1mg
Keyword Sweets
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Does Peach Cobbler need to be refrigerated?

After you bake the cobbler and serve it, it should be fine left out for that day. If you have any cobbler left over afterwards, you can store it in the refrigerator after serving and reheat as needed. Will last about 3 days if well sealed.

How do you store cobbler overnight?

Pies, Crisps, and Cobblers can be kept at room temperature for about three days. You can bring back the crunch by popping individual servings in the oven or air fryer for a few minutes.

Can I reheat a whole peach cobbler?

Yes, you can reheat an entire peach cobbler. Place baking dish in a preheated 350 degree oven for about 20 minutes until warmed through. To ensure it is heated throughout, use a thermometer. Should be 175' when fully heated.

How do you freeze peach cobbler?

First bake the pie and then place it uncovered in the freezer. Freeze for a few hours. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Baked fruit pies will keep up to 4 months when frozen.

How do you cook frozen cobbler?

Remove the cobbler from the freezer. Preheat the oven to 425'. Center the frozen cobbler on a cookie sheet lined with aluminum foil and place in the preheated oven. Warm for about 15 minutes until fully heated. Make sure to use oven mitts to remove the cookie sheet. It will be hot!

Is it better to freeze a pie before or after baking?

Homemade pies can be prepared ahead of time, frozen and then baked. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

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