Southern Easy Peach Cobbler w/ Cinnamon
If you love homemade peach cobbler you will love this easy old fashioned peach cobbler recipe that can be made in minutes!
I am often asked, what is the difference between a peach cobbler and a peach pie? The biggest difference is that a cobbler is easy to assemble and cook where as a pie is made with a bottom crust and often a top crust, the dough and the fruit filling. Much harder to assemble.
Assemble your ingredients and preheat the oven to 350 degrees.
Place butter in 13×9 baking dish in oven to melt .
In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined.
Pour over melted butter. Spoon in peaches and juice.
For the topping stir together sugar, cinnamon, and nutmeg. Sprinkle over peaches.
Bake for 30-35 minutes until golden brown and bubbly. Serve warm, with ice cream if desired, and enjoy!
Southern Peach Cobbler w/ Cinnamon
- Frying Pan
- 13" x 9" Pan
- Preheat oven to 350 degrees
- Place butter in 13x9 baking dish in oven to melt
- In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
- Pour over melted butter
- Spoon in peaches and juice
- For the topping stir together sugar, cinnamon, and nutmeg
- Sprinkle over peaches
- Bake for 30-35 minutes until golden brown and bubbly
- Serve warm, with ice cream if desired, and enjoy!
Does Peach Cobbler need to be refrigerated?
After you bake the cobbler and serve it, it should be fine left out for that day. If you have any cobbler left over afterwards, you can store it in the refrigerator after serving and reheat as needed. Will last about 3 days if well sealed.
How do you store cobbler overnight?
Pies, Crisps, and Cobblers can be kept at room temperature for about three days. You can bring back the crunch by popping individual servings in the oven or air fryer for a few minutes.
Can I reheat a whole peach cobbler?
How do you freeze peach cobbler?
How do you cook frozen cobbler?
Remove the cobbler from the freezer. Preheat the oven to 425′. Center the frozen cobbler on a cookie sheet lined with aluminum foil and place in the preheated oven. Warm for about 15 minutes until fully heated. Make sure to use oven mitts to remove the cookie sheet. It will be hot!