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shrimp piquante red sauce
Sheri

shrimp sauce piquante

5 from 1 vote
This Shrimp Sauce Piquante recipe invites you to savor the bold and vibrant tastes of Creole cuisine, use these variations to switch it up!
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Prep Time 15 minutes
Cook Time 2 hours
Servings: 6
Course: Soup
Cuisine: Cajun
Ingredients Method

Ingredients
  

  • 1 lb seafood – shrimp scallops, crab
  • 1 ft long link of sausage – smoked or andouille **optional
  • 1 onion
  • 1 bell pepper
  • 1 tsp minced garlic
  • Green onions with top
  • 2 tbsp butter
  • olive oil
  • 26 ounces of tomatoes diced
  • 1 chili pepper – or 1/2 tsp chili flakes
  • 1 can of clams w/ juice
  • One pinch of sugar
  • JO Old Bay, or ProBoil to taste
  • rice or pasta

Method
 

  1. Saute onions, bell pepper until the onions are translucent. Add garlic and cook for one more minute. Add sausage and saute for a few minutes.
  2. Add the tomato paste, tomatoes, sugar and water and cook on low for 3 to 4 hours.
  3. Add shrimp any other seafood and seasoning and cook for 20 minutes. Serve over rice or pasta!