Shrimp Sauce Piquante is a classic Creole dish that tantalizes the taste buds with its bold flavors and spicy kick.
I found a version of this recipe in an old cajun cookbook and it quickly became a fav in our household. The best part is, it is super easy and you can use just about any meat to make it!
This dish features succulent shrimp simmered in a rich, flavorful tomato-based sauce, creating a harmony of tastes that is both comforting and exciting. The great part is you can add whatever you have on hand like deer meat, surimi, chicken, etc!
Whether you’re a fan of Creole cuisine or looking to try something new, this Shrimp Sauce Piquante recipe is sure to WOW your house!
FAQ:
What is Sauce Piquante?
Sauce Piquante is a classic Louisiana Creole dish known for its bold, spicy flavors. It typically features a rich tomato-based sauce infused with a variety of aromatic herbs and spices.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Thaw them in the refrigerator before cooking and pat them dry to remove excess moisture.
How spicy is this dish?
The level of spiciness can be adjusted by controlling the amount of cayenne pepper and hot sauce. Start with a smaller amount if you prefer a milder version and adjust to taste.
What can I serve with Shrimp Sauce Piquante?
This dish pairs well with rice, grits, or crusty bread. Some also enjoy it over pasta or with a side of steamed vegetables.
Tips and Tricks:
- Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients, as they contribute significantly to the overall flavor of the dish. Fresh shrimp and ripe tomatoes will enhance the authenticity of the recipe.
- Balancing Flavors: Taste the sauce as it simmers and adjust the seasoning accordingly. If it’s too spicy, a pinch of sugar can help balance the flavors. Conversely, if it needs more depth, add a splash of Worcestershire sauce or a bit of chicken broth.
- Serving Suggestions: Garnish the finished dish with fresh chopped parsley or green onions for a burst of color and added freshness. A squeeze of lemon juice just before serving can also brighten up the flavors.
- Make-Ahead Option: Shrimp Sauce Piquante often tastes even better the next day as the flavors meld. Consider making it in advance and reheating for a quick and flavorful meal.
- Experiment with Heat: If you enjoy a smokier flavor, consider using smoked paprika or adding a touch of chipotle powder. Experimenting with different hot sauces can also add depth to the dish.
Variations of Shrimp Sauce Piquante
This Shrimp Sauce Piquante recipe invites you to savor the bold and vibrant tastes of Creole cuisine, use these variations to switch it up!
1. Seafood Medley: Add a variety of seafood like crab, mussels, or scallops for a seafood-packed version.
2. Chicken Piquante: Substitute shrimp with diced chicken for a different protein option.
3. Vegetarian Twist: Skip the meat and make it a hearty vegetarian dish by adding extra vegetables or plant-based protein.
4. Spaghetti Piquante: Serve the sauce over cooked spaghetti for a unique pasta dish.
5. Smoky Flavor: Add a touch of smokiness by incorporating smoked paprika into the spice mix.
shrimp sauce piquante
Ingredients
- 1 lb seafood – shrimp scallops, crab
- 1 ft long link of sausage – smoked or andouille **optional
- 1 onion
- 1 bell pepper
- 1 tsp minced garlic
- Green onions with top
- 2 tbsp butter
- olive oil
- 26 ounces of tomatoes diced
- 1 chili pepper – or 1/2 tsp chili flakes
- 1 can of clams w/ juice
- One pinch of sugar
- JO Old Bay, or ProBoil to taste
- rice or pasta
Instructions
- Saute onions, bell pepper until the onions are translucent. Add garlic and cook for one more minute. Add sausage and saute for a few minutes.
- Add the tomato paste, tomatoes, sugar and water and cook on low for 3 to 4 hours.
- Add shrimp any other seafood and seasoning and cook for 20 minutes. Serve over rice or pasta!
