Jambalaya is already a flavor-packed dish, but if you’re looking to round it out with some sides, here are some solid options that complement it without competing with all that bold Cajun seasoning: 1. CornbreadSlightly sweet or savory, cornbread is…
Shrimp Creole Recipe Shrimp Creole is a classic seafood dish from New Orleans with origins as far back as the 1700’s. The thick stew has an abundance of gulf shrimp, tomatoes, the “holy trinity” of onion, celery, and bell pepper and…
Shrimp Sauce Piquante is a classic Creole dish that tantalizes the taste buds with its bold flavors and spicy kick. I found a version of this recipe in an old cajun cookbook and it quickly became a fav in our…
