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4 Ingredient Crockpot Chicken
4 ingredient crockpot chicken is the perfect solution for busy weeknights when you want a delicious and simple meal with minimal effort.
5
from 1 vote
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Course:
Main Course, Main Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
5
hours
hours
Servings:
6
Calories:
2113
kcal
Author:
Sheri
Equipment
Slow cooker/Crockpot
Ingredients
4
chicken
skinless chicken breasts or 1 pound of thighs - or one large can of chicken
1 10.5
ounce
can cream of chicken soup
8
ounces
cream cheese
1
packet dry Italian or ranch seasoning - your choice!
Instructions
Mix the soup with a little water to make it thin. Pour 1/3 of the can on the bottom of the crockpot.
Place chicken in the crockpot in a single layer.
Sprinkle the Italian seasoning over the chicken.
Dice the cream cheese into cubs and put it on the chicken.
Top with the rest of the soup.
Cook on low for 5-6 hours (preferable) or high for 3-4 hours.
If you want to add veggies add fresh one hour before done time - frozen should be added about 30 minutes before it's done.
Break apart the chicken with a large spoon. Chunks look better for serving.
Salt and pepper to taste.
Serve over cooked noodles or rice.
Nutrition
Calories:
2113
kcal
|
Carbohydrates:
6
g
|
Protein:
331
g
|
Fat:
76
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
28
g
|
Cholesterol:
964
mg
|
Sodium:
1217
mg
|
Potassium:
5549
mg
|
Sugar:
2
g
|
Vitamin A:
607
IU
|
Vitamin C:
0.1
mg
|
Calcium:
117
mg
|
Iron:
9
mg