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Easy American Flag Cupcakes
There's nothing more patriotic than a red, white, and blue cupcake, especially when it's topped with an American flag. This easy recipe is perfect for Memorial Day celebrations or any other patriotic event.
5
from 1 vote
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Course:
Dessert, Kid Friendly
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
10
Calories:
192
kcal
Author:
Sheri
Equipment
Muffin Pan
Piping Bags
Ingredients
1
box yellow cake mix
+ additional ingredients per instructions OR your favorite recipe
Frosting
One canister or homemade
Wilton 18 Star tip
White star sprinkles
Food dye
Instructions
Bake cupcakes per recipe and cool completely
Split the frosting into three bowls and dye one bowl red, leave one white, and one blue. Add each to a separate piping bag.
Use the blue frosting to pipe star shapes in a square in the top left portion of the cupcake as shown.
Then alternate using the red and white frosting to pipe the stripes, beginning with red.
Place white sprinkle stars in the blue section.
Enjoy!
Nutrition
Calories:
192
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
358
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Calcium:
113
mg
|
Iron:
1
mg