Looking for a delicious and healthy way to enjoy biscuits? Make them at home with this easy recipe! These biscuits are made with all-natural ingredients, so you can feel good about eating them. They're also fresher and more flavorful than store-bought varieties.
In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Add the butter and use your fingertips or a pastry blender to work the butter into the flour until it resembles coarse crumbs. Stir in the buttermilk until a soft dough forms.
Turn out the dough onto a floured surface and knead briefly until it comes together. Roll out to 1/2-inch thickness and use a biscuit cutter to cut out biscuits. Place on a baking sheet or in a cast iron and bake for 12-15 minutes, until golden brown. Serve warm!