Cheese Tortellini Soup
This simple, satisfying soup is a great way to give your leftovers a delicious new life!
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Servings: 4
Ingredients
- 2 cups spaghetti sauce
- 4 cups chicken or vegetable broth
- 1 package 9 oz cheese tortellini (fresh or frozen)
- 1 cup baby spinach optional
- 1 small onion diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning optional
- Salt and pepper to taste
- Grated Parmesan cheese for serving optional
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute.
- Pour in the leftover spaghetti sauce and chicken broth, stirring well to combine. Bring to a gentle simmer.
- Add the tortellini and cook according to the package instructions (usually 5-7 minutes for fresh, 8-10 for frozen).
- Stir in baby spinach, if using, and let it wilt for 1-2 minutes.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.