Got leftover spaghetti sauce? Turn it into a delicious, comforting cheese tortellini soup!
I always end up with just a little extra sauce when I make lasagna or some other dish so I am always looking for unique ways to use leftover sauce!
This easy recipe transforms your extra sauce into a hearty, flavor-packed meal in no time. With tender cheese tortellini, savory broth, and your homemade sauce as the base, it’s a perfect way to make the most of leftovers while enjoying a cozy, satisfying dish.
Tips for the Best Cheese Tortellini Soup
- Choose Fresh or Frozen Tortellini: Fresh tortellini cooks faster, but frozen works just as well—just adjust the cooking time.
- Add More Veggies: Toss in spinach, zucchini, or bell peppers for extra nutrients and texture.
- Adjust the Broth: Depending on the thickness of your spaghetti sauce, you may need to add more broth or water to achieve your desired consistency.
- Enhance the Flavor: A sprinkle of Parmesan cheese or a dash of Italian seasoning can elevate the taste even more.
- Meal Prep Friendly: This soup stores well in the fridge for up to 3 days, making it a great make-ahead meal.
Cheese Tortellini Soup
This simple, satisfying soup is a great way to give your leftovers a delicious new life!
Ingredients
- 2 cups spaghetti sauce
- 4 cups chicken or vegetable broth
- 1 package 9 oz cheese tortellini (fresh or frozen)
- 1 cup baby spinach optional
- 1 small onion diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning optional
- Salt and pepper to taste
- Grated Parmesan cheese for serving optional
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute.
- Pour in the leftover spaghetti sauce and chicken broth, stirring well to combine. Bring to a gentle simmer.
- Add the tortellini and cook according to the package instructions (usually 5-7 minutes for fresh, 8-10 for frozen).
- Stir in baby spinach, if using, and let it wilt for 1-2 minutes.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.
Tried this recipe?Let us know how it was!
