Burrata Chicken

Burrata Chicken is a delicious, creamy dish that combines tender chicken breasts with melted burrata cheese, fresh tomatoes, and vibrant basil. It’s a flavorful one-pan meal perfect for an easy dinner or an impressive yet simple dish for entertaining!

This quickly became a staple in my house!

Burrata Chicken

Author: Sheri

866kcal

5 from 1 vote

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Prep 15 minutes mins

Cook 20 minutes mins

This Burrata Chicken is rich, creamy, and packed with Italian-inspired flavors. It’s an easy way to elevate your weeknight dinner game!

Servings 4

Course Main Dish

Cuisine Italian

Ingredients

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• ▢ 4 boneless skinless chicken breasts
• ▢ 2 tbsp olive oil
• ▢ 2 garlic cloves minced
• ▢ 1 tsp Italian seasoning
• ▢ Salt and freshly ground black pepper to taste
• ▢ 1 cup spaghettic sauce
• ▢ 2 balls of burrata cheese
• ▢ 1 tbsp balsamic glaze
• ▢ Fresh basil leaves for garnish

Equipment

• ▢
  Pan

Method

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1. Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed. Sauté the garlic until fragrant (about 1 minute), then add thesauce. Cook for 2-3 minutes.
4. Return the chicken to the skillet, nestling it among the sauce. Place a burrata ball on top of each chicken breast.
5. Cover the skillet with a lid and cook on low heat for 2-3 minutes, just until the burrata begins to soften and melt over the chicken.
6. Drizzle the balsamic glaze over the chicken and garnish with fresh basil leaves.
7. Serve hot with a side of crusty bread, pasta, or a simple green salad.

Nutrition

Calories866kcalCarbohydrates23gProtein100gFat41gSaturated Fat7gPolyunsaturated Fat5gMonounsaturated Fat24gTrans Fat0.1gCholesterol291mgSodium1688mgPotassium2450mgFiber5gSugar12gVitamin A1245IUVitamin C24mgCalcium111mgIron5mg

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