Burrata Chicken is a delicious, creamy dish that combines tender chicken breasts with melted burrata cheese, fresh tomatoes, and vibrant basil. It’s a flavorful one-pan meal perfect for an easy dinner or an impressive yet simple dish for entertaining!
This quickly became a staple in my house!
Burrata Chicken
This Burrata Chicken is rich, creamy, and packed with Italian-inspired flavors. It’s an easy way to elevate your weeknight dinner game!
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 cup spaghettic sauce
- 2 balls of burrata cheese
- 1 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add a bit more olive oil if needed. Sauté the garlic until fragrant (about 1 minute), then add thesauce. Cook for 2-3 minutes.
- Return the chicken to the skillet, nestling it among the sauce. Place a burrata ball on top of each chicken breast.
- Cover the skillet with a lid and cook on low heat for 2-3 minutes, just until the burrata begins to soften and melt over the chicken.
- Drizzle the balsamic glaze over the chicken and garnish with fresh basil leaves.
- Serve hot with a side of crusty bread, pasta, or a simple green salad.
Nutrition
Calories: 866kcalCarbohydrates: 23gProtein: 100gFat: 41gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 291mgSodium: 1688mgPotassium: 2450mgFiber: 5gSugar: 12gVitamin A: 1245IUVitamin C: 24mgCalcium: 111mgIron: 5mg
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