One Pan Italian Chicken w/ Green Beans and Potatoes

It doesn’t get much easier than this. Add the ingredients to a pan and bake one hour. It is ready to go and your family and friends will love it!

This meal is easy to make and super yummy. You can easily substitute for what you have in stock like carrots, corn, squash, and more!

Here’s how to make Italian Chicken w/ Veggies

Preheat oven to 350′.

Gather your ingredients. Dice the chicken and potatoes. Add one can of beans to one side of pan, add chicken in middle, add potatoes on the other side. You can do strips like this or mix it all up. Up to you!

I like to top with minced onion because…why not!

Pour the seasoning mix Then top with melted butter.

Bake for 1 hour and remove. Serve immediately!

Sheri

One Pan Italian Chicken w/ Green Beans and Potatoes

5 from 1 vote

One Pan Italian Chicken with Green Beans and Potatoes is a delicious and convenient one-pan meal that combines tender chicken, crisp green beans, and flavorful potatoes.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Servings: 4

Course: Main Dish

Cuisine: American

Calories: 136

Ingredients Equipment Method

Ingredients

  

• One pack of Italian dressing
• one pound of boneless skinless chicken diced
• 3 medium potatoes – about 2 cups
• 1 can of regular green beans
• 1 stick of butter
• 1 small onion optional – minced

Equipment

• Sheet Pan

Method

 

1. Preheat oven to 350′
2. Add one can of beans to one side of pan, add chicken in middle, add potatoes on the other side. Top with minced onion if you want (I like onions!!) and then top with melted butter.
3. Bake for 1 hour and remove. Serve immediately!