How to make garlic powder
You can make garlic powder by dehydrating garlic cloves. You can dehydrate garlic to make powder in as little as 12 hours. However, the longer you dehydrate it, the more concentrated the flavor will be. So if you want a really strong garlic flavor, you may want to dehydrate it for 24 hours or more. Once done, simply grind them into a powder. Or you can buy it pre-made… Pros of garlic powder…-Is more concentrated, so a little goes a long way
-Has a longer shelf life than garlic salt
-Is less expensive than garlic salt
How to make garlic salt
Garlic salt is made by combining salt and garlic powder. It’s important to note that garlic salt is about one-third as salty as regular table salt, so it can be used sparingly. Here is a quick recipe for garlic salt…Ingredients:
1/4 cup garlic powder
1/4 cup salt
1/4 teaspoon onion powder
Directions:
1. Combine all ingredients in a bowl and stir until mixed together.
2. Store in an airtight container at room temperature for up to 6 months.
Or you can buy pre-made relatively cheap. Here are some options… Pros of garlic salt…-Is more convenient to use than garlic powder
-Gives food a salty flavor as well as a garlic flavor
-Is more expensive than garlic powder
When it comes to flavor, both garlic powder and garlic salt pack a punch. But which one is better? It really depends on your personal preference and what you’re looking for in a seasoning. If you want a more concentrated flavor, go with garlic powder. If you’re looking for something that’s quick and easy to use, go with garlic salt. Ultimately, the decision is up to you!
