Butter bath corn is a decadent and flavorful way to prepare corn on the cob. The corn is cooked in a rich, buttery bath, which infuses it with a delicious, buttery flavor and makes it incredibly tender. It quickly became a family favorite!
By cooking the corn in a rich mixture of water, milk or heavy cream, butter, sugar, and salt, you infuse it with a buttery richness that makes each bite irresistible.
This method is simple yet indulgent, perfect for elevating your corn on the cob to a new level of deliciousness. Ideal for summer barbecues, family dinners, or any occasion where you want to impress with minimal effort.
It’s perfect to put on while you are smoking food so it is ready when you are!
Butter Bath Corn
Butter bath corn is a luxurious and flavorful way to prepare corn on the cob, enhancing its natural sweetness and tenderness
Equipment
Ingredients
- 6 ears of corn husked and cleaned
- 4 cups water
- 1 cup milk or heavy cream
- 1 cup butter
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions
- Husk and clean 6 ears of corn.
- In a large pot or Instant Pot, combine all of the ingredients.
- Bring to a gentle boil over medium heat, stirring until the butter melts. Use 'Saute' if you using Instant Pot.
- Reduce heat to low and simmer for 8-10 minutes until tender.
- Remove the corn from the pot using tongs and serve.
Nutrition
Calories: 280kcalCarbohydrates: 2gProtein: 0.4gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 81mgSodium: 1414mgPotassium: 12mgFiber: 0.02gSugar: 2gVitamin A: 948IUVitamin C: 0.1mgCalcium: 15mgIron: 0.02mg
Tried this recipe?Let us know how it was!
Enjoy your delicious butter bath corn!
