The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Southern Country Fried Hamburger Steaks with Gravy

Try this awesome Southern Country Fried Hamburger Steaks with Gravy Recipe as a cheaper alternative to traditional country fried steak.

Southern Country Fried Hamburger Steaks with Gravy

Southern Country Fried Hamburger Steaks with Gravy

This recipe uses hamburger steaks, garlic and onion powders, black pepper, salt, flour and milk to create a thick gravy that goes great over the meat.

I served mine with mashed potatoes and peas. I took extra gravy and covered my potatoes in it too!

Southern Country Fried Hamburger Steaks with Gravy

In a shallow dish beat together egg and ½ cup milk, set aside.

Shape ground beef into three equal sized oval "steaks" and flatten into ¼ inch thickness.

Southern Country Fried Hamburger Steaks with Gravy

In another shallow dish or on a plate mix together ¾ cup of flour,seasoned salt,pepper,and garlic powder.

Southern Country Fried Hamburger Steaks with Gravy

Add each "steak" one at a time to egg mixture, coating both sides well.

Then add each "steak" to seasoned flour,making sure to cover each side well.

Heat oil over medium heat in skillet large enough to hold all the "steaks".

Southern Country Fried Hamburger Steaks with Gravy

Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.

Remove "steaks" and keep warm.

Southern Country Fried Hamburger Steaks with Gravy

To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.At this point,taste and add more seasoning if desired.Pour gravy over "steaks" and mashed potatoes.

Here are some other fun Beef recipes to try:

Recipe

Southern Country Fried Hamburger Steaks with Gravy

Southern Country Fried Hamburger Steaks with Gravy

Sheri
Chicken Fried Hamburger with White Gravy is an inexpensive ground beef recipe that's pure comfort food. Serve over mashed potatoes for a delicious southern meal.
4.50 from 2 votes
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine Southern
Servings 4
Calories 856 kcal

Equipment

  • Cast Iron

Ingredients
  

  • egg large
  • ½ cup milk
  • ½ cup self-rising flour use leftover seasoned flour for the gravy
  • 1 teaspoon seasoning salt
  • 1⁄2 teaspoon ground black pepper
  • 1⁄2 teaspoon garlic powder
  • ½ lb lean ground beef
  • 1 cup oil for frying
  • GRAVY
  • 3 tablespoons seasoned flour
  • 3 tablespoons oil
  • 1 cup milk

Instructions
 

  • In a shallow dish beat together egg and ½ cup milk, set aside.
  • In another shallow dish or on a plate mix together ¾ cup of flour,seasoned salt,pepper,and garlic powder.
  • Shape ground beef into three equal sized oval "steaks" and flatten into ¼ inch thickness.
  • Add each "steak" one at a time to egg mixture, coating both sides well.
  • Then add each "steak" to seasoned flour,making sure to cover each side well.
  • Heat oil over medium heat in skillet large enough to hold all the "steaks".
  • Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
  • Remove "steaks" and keep warm.
  • To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
  • Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
  • Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
  • At this point,taste and add more seasoning if desired.
  • Pour gravy over "steaks" and mashed potatoes.
  • At 120°F, the burger is rare. At 130°F, it's medium-rare. 140°F is medium, 150°F is medium-well, and over 160°F is well done.

Nutrition

Calories: 856kcalCarbohydrates: 34gProtein: 20gFat: 73gSaturated Fat: 8gPolyunsaturated Fat: 19gMonounsaturated Fat: 44gTrans Fat: 1gCholesterol: 44mgSodium: 1176mgPotassium: 520mgFiber: 3gSugar: 5gVitamin A: 181IUVitamin C: 1mgCalcium: 145mgIron: 6mg
Keyword Gravy, Ground Beef, Potatoes
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating