Elote salad is a delicious fusion dish that is perfect side dish for barbecues, picnics, or any gathering!
Elote salad, inspired by the classic Mexican street food, is a delightful and vibrant dish that combines the smoky sweetness of grilled corn with creamy, tangy, and slightly spicy flavors.
This salad is perfect for summer barbecues, potlucks, or as a unique side dish for any meal. Easy to prepare and bursting with fresh ingredients, elote salad brings a taste of Mexico to your table, making every bite a fiesta!
Tips:
- For MORE: To increase volumn, add pasta like bowties!
- For Extra Flavor: You can add other ingredients like diced red bell peppers, cherry tomatoes, or avocado.
- Make Ahead: This salad can be made a few hours in advance and kept in the refrigerator. Just give it a good stir before serving.
- Spice Level: Adjust the amount of chili powder and jalapeño to your desired spice level.
This elote salad is a refreshing and flavorful twist on traditional salads, perfect for any occasion. Enjoy!
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Here’s how you can make it:
Elote Salad
Elote salad, inspired by the classic Mexican street food, is a delightful and vibrant dish that combines the smoky sweetness of grilled corn with creamy, tangy, and slightly spicy flavors.
Ingredients
- 3 cups corn kernels fresh, canned, or frozen
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice about 2 limes
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cotija cheese crumbled (or feta if you can’t find cotija)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1 jalapeño seeded and finely chopped (optional, for extra heat)
- Lime wedges for serving
Instructions
- If using fresh corn, you can grill or roast the corn until charred for added flavor. Let it cool and cut the kernels off the cob.
- In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper.
- Add the cotija cheese, chopped cilantro, green onions, and jalapeño (if using).
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, give it a good stir. Serve with lime wedges on the side.
Nutrition
Calories: 195kcalCarbohydrates: 11gProtein: 3gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 23mgSodium: 435mgPotassium: 142mgFiber: 2gSugar: 4gVitamin A: 370IUVitamin C: 4mgCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!
