Looking for a delicious and easy low-carb dinner recipe? Look no further than this cabbage sausage and shrimp dish! It is simple to make and contains only a handful of ingredients. Best of all, it is absolutely delicious. If you are looking for a way to spice up your usual dinner routine, then this recipe is definitely for you. Give it a try tonight!
Heat your Dutch oven on high. Add the bacon grease, onion and garlic. Cook for 3 minutes. Add the Sausage. Turn the heat down to medium.
Add the stock and the cabbage and seasoning and cook for 10 minutes or until the cabbage is done.
Move the cabbage mixture to one side and add more butter and let the shrimp cook on one side. Once they are done.
Stir and cover and remove from heat. Let sit 5-10 minutes. Serve and enjoy!
Sausage, Shrimp, and Cabbage **KETO**
Equipment
Ingredients
- 1 small head of green cabbage cut into thin strips
- 1/2 pound Andouille or smoked sausage cubed
- 1/2 pound shrimp deveined
- 1/2 small white onion julienned
- 3 tbsp bacon grease or butter
- 1/4 cup chicken stock
- 2 tablespoons garlic minced
- 1/2 tsp paprika
- 2 tsp Slap Ya Mama or another Cajun seasoning
Instructions
- Heat your Dutch oven on high. Add part of the bacon grease or butter, onion and garlic. Cook for 3 minutes until the onions are opaque.
- Add the Sausage.
- Turn the heat down to medium. Add the stock and the cabbage and seasoning and cook for 10 minutes or until the cabbage is done.
- Move the cabbage mixture to one side and add more butter and let the shrimp cook on one side.
- Once they are done. Stir and cover and remove from heat. Let sit a few minutes. Serve!
