Whiskey Cream Caramels

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Mix the Ingredients

In the larger saucepan, over medium-high heat, add the water, sugar, and corn syrup.  Mix until just combined then put the spoon away.

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Then Add the Cream

It's going to bubble up quite a bit so watch out for splattering; there is nothing worse than a sugar burn.

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Cook to 248' 

Return the pot to medium-high heat and cook until the thermometer reaches 248 degrees Fahrenheit.

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Then pour into a sheet pan to set!

Cool for 10 minutes.

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Add Pink Salt or Rock Salt

**Optional

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Cut into squares

Enjoy!!!

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