Broccoli in Hoison Sauce

Quick and flavorful broccoli in hoisin sauce recipe! A healthy stir-fry made with fresh broccoli, garlic, and a savory hoisin-based sauce. Perfect as a side dish or light main course.

Looking for a quick and delicious way to elevate your broccoli? This Broccoli in Hoisin Sauce recipe is a game-changer! With just a handful of ingredients and a few minutes, you can create a healthy and flavorful stir-fry.

The savory hoisin-based sauce pairs perfectly with the tender-crisp broccoli, making it a versatile dish you can enjoy on its own or as a side to your favorite mains like Cast Iron Seared Ahi Tuna Steak or Lemon Garlic Pan-Seared Grouper.

Whether you’re a seasoned chef or a kitchen newbie, this recipe is simple, satisfying, and sure to impress!

Tips for the Perfect Hoisin Broccoli

1. Prep Everything First: Stir-frying is a quick process, so have all your ingredients chopped and ready before you start cooking.
2. Adjust the Sauce: If you prefer a thinner sauce, add more water or broth. For a thicker sauce, let it cook uncovered a little longer.
3. Cook to Your Liking: Adjust the cooking time based on your texture preference—longer for softer broccoli, shorter for crisp-tender broccoli.
4. Add Extra Veggies: You can add bell peppers, snap peas, or carrots to make it a more colorful and nutrient-packed dish.
5. Protein Pairing: Add tofu, shrimp, or chicken for a more filling meal. Cook these first, remove from the skillet, and then stir-fry the broccoli.
6. Serve Suggestions: Serve over steamed rice, noodles, or quinoa for a complete meal.

This quick and flavorful dish works great as a side or a light main course!

Sheri

Broccoli in Hoison Sauce

5 from 1 vote

Quick and flavorful broccoli in hoisin sauce recipe! A healthy stir-fry made with fresh broccoli, garlic, and a savory hoisin-based sauce. Perfect as a side dish or light main course.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Servings: 4

Course: Side Dish

Calories: 7

Ingredients Equipment Method

Ingredients

  

• 3 cups broccoli florets
• 1 clove garlic minced
• ½ teaspoon avacado oil
• ½ teaspoon ground ginger
• 1 tablespoon water
• 2 ¼ teaspoons hoisin sauce
• ⅛ teaspoon kosher salt

Equipment

• Wok or other large frying pan

Method

 

1. Heat a wok or large skillet over high heat.
2. Add the oil and garlic, and stir-fry for about 30 seconds until fragrant.
3. Add the broccoli florets and stir-fry for 3 minutes, ensuring the broccoli gets evenly coated with oil and garlic.
4. In a small bowl, whisk together the ground ginger, water, hoisin sauce, and kosher salt.
5. Pour the sauce mixture over the broccoli and stir well to coat.
6. Continue stir-frying until the sauce thickens and the broccoli is tender-crisp, about 1-2 minutes.
7. Serve hot as a side dish or over steamed rice.