Add Ins to Make Canned Baked Beans Better!

Gotta love Bush’s baked beans—they’re a classic favorite for a reason. But even the best canned baked beans can benefit from a little extra love and creativity to make them truly special.

bush's baked beans add ins

Whether you’re looking to add a smoky kick, a touch of sweetness, or some hearty meat, there are plenty of ways to enhance the flavor and texture of your baked beans. Below is my basic recipe I use just about everytime when I am not smoking them!

Here are some ideas to take your Bush’s baked beans to the next level on top of my basic one!

1. Meat Add-Ins:

  • Bacon: Cook and crumble bacon, then mix it into the beans for a smoky, savory flavor.
  • Sausage: Brown some sliced smoked sausage, kielbasa, or chorizo and add it to the beans.
  • Ground Beef or Turkey: Brown and season ground meat, then stir it into the beans for a heartier dish.
  • Ham: Add diced ham or leftover ham chunks for extra flavor.

2. Vegetables:

  • Onions: Sauté chopped onions until golden brown and mix them into the beans.
  • Bell Peppers: Add diced bell peppers for color and a sweet crunch.
  • Garlic: Minced garlic can add depth of flavor; sauté it briefly before adding.
  • Jalapeños: For a bit of heat, add diced jalapeños.

3. Sweeteners:

  • Brown Sugar: A tablespoon or two of brown sugar can enhance the sweetness and add a molasses-like flavor.
  • Molasses: A tablespoon of molasses adds a rich, deep sweetness.
  • Maple Syrup: A couple of tablespoons of real maple syrup for a unique sweetness.
baked beans condiments add ins

4. Condiments:

  • Mustard: A spoonful of Dijon or yellow mustard adds a tangy contrast.
  • Ketchup: Adds sweetness and a familiar flavor.
  • Barbecue Sauce: A smoky barbecue sauce can elevate the beans with a tangy, rich flavor.
  • Worcestershire Sauce: Adds a savory umami flavor.

5. Spices and Herbs:

  • Black Pepper: Freshly ground black pepper for a bit of heat.
  • Paprika: Smoked paprika for a smoky depth.
  • Chili Powder: For a bit of warmth and complexity.
  • Cumin: Adds a warm, earthy flavor.
  • Thyme or Rosemary: Fresh or dried herbs for a subtle aromatic touch.

6. Other Enhancements:

  • Apple Cider Vinegar: A splash of vinegar can brighten up the flavors.
  • Tomatoes: Diced tomatoes or tomato paste can add a rich, tangy element.
  • Cheese: Stir in some shredded cheese for a creamy texture.
  • Hot Sauce: A dash of your favorite hot sauce for some extra kick.

These add-ins can transform your canned baked beans into a delicious and customized side dish or main course. Enjoy!

beefed up baked beans

bush's baked beans add ins

Add Ins to Make Canned Baked Beans Better!

Sheri
Here a recipe that will take your Bush’s baked beans to the next level!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 170 kcal

Equipment

Ingredients
  

  • 1 can Bush's baked beans
  • 4 slices bacon chopped
  • 1 small onion chopped
  • 1/2 bell pepper chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon barbecue sauce
  • Salt and pepper to taste

Instructions
 

  • Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
  • Sauté the Vegetables: Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
  • Combine Ingredients: Add the canned baked beans to the skillet with the vegetables. Stir in the cooked bacon, brown sugar, Dijon mustard, and barbecue sauce.
  • Simmer: Reduce the heat to low and let the beans simmer for 10-15 minutes, allowing the flavors to meld.
  • Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot.

Nutrition

Calories: 170kcalCarbohydrates: 32gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 607mgPotassium: 469mgFiber: 8gSugar: 4gVitamin A: 319IUVitamin C: 17mgCalcium: 79mgIron: 2mg
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