Sheri is the founder of ForkingGoodFood. She’s a Florida girl who loves experimenting in the kitchen — from sourdough and smoked meats to quick weeknight dinners and sweet treats. When she’s not testing out recipes with whatever’s fresh from her garden or on sale that week, you’ll find her by the grill, chasing new flavor combos, or figuring out clever kitchen hacks to make life easier (and tastier). Her goal? To share simple, delicious recipes that anyone can make — with a little personality and a lot of flavor.
Irish Margarita with Jameson
Colorful & Green Cookies for Saint Patrick’s Day

Great Sides for Smoked Ribs
3 Ingredient Almond Flour Peanut Butter Cookies
Best Sausage & Sweet Potato Breakfast Skillet
Better Than Milk & Cookies Dump Cake
Bulk Cooking: Freezing Leftovers for Convenience
4 Ingredient Crockpot Chicken
Southern Cajun Navy Beans **Slow Cooker, Pressure Cooker, Stove**
Smoked Meat Loaf with Cheese

Kamado Joe Smoked Brussel Sprouts w/ Bacon
Hauntingly Delicious Ghost Treats
Green Cabbage Cole Slaw
Easy Air Fryer Chicken Gyro
Smoking Sausage in a Smoker: The Ultimate Guide

Sheet Pan Roasted Split Chicken Breasts with Vegetables
