Yes, this is as good as it sounds! This simple and elegant Burrata Cheese Salad is a great mix of creamy burrata, fresh greens, and vibrant flavors. It’s perfect as a starter or a light main dish!
The great thing about a Burrata Cheese Salad is that is very versatile so you can use what you have on hand. Add seasonal fruits like peaches or figs, or sprinkle with toasted nuts for extra texture. Here are some optional add-ins to enhance flavor, texture, and presentation:
- Fresh Herbs – Add chopped fresh basil, parsley, or mint for an extra burst of freshness.
- Seasonal Fruits – Include sliced strawberries, peaches, or figs for a touch of natural sweetness.
- Nuts or Seeds – Sprinkle toasted pine nuts, almonds, or sunflower seeds for crunch.
- Avocado – Add creamy avocado slices to complement the burrata and chicken.
- Grains – Toss in cooked quinoa or farro for added substance and a nutty flavor.
- Olives – Incorporate black or green olives for a salty, briny contrast.
- Roasted Vegetables – Include roasted cherry tomatoes, zucchini, or red peppers for extra depth.
- Microgreens – Top with microgreens or arugula for a peppery finish.
- Citrus Zest – Sprinkle lemon or orange zest for a zesty, aromatic kick.
- Drizzle of Honey – Add a light drizzle of honey to balance the tanginess of the balsamic glaze.
Feel free to mix and match these add-ins to customize the salad to your taste and create a dish that’s uniquely yours!
Burrata Cheese Caprese Salad w/ Basalmic Chicken
Savor the freshness of Burrata Cheese Caprese Salad topped with juicy Balsamic Chicken. Perfect for a light, flavorful meal or an elegant dinner party. Ready in no time!
Equipment
- Frying Pan
Ingredients
- 1 burrata cheese
- 4 cups mixed greens arugula, spinach, or spring mix
- 1 cup cherry tomatoes halved
- 2 chicken breast
- 1/2 tsp Italian seasoning
- 1 cucumber
- 1/4 cup of honey mustard
- ½ cup fresh basil leaves
- 2 tbsp olive oil
- 1/2 cup balsamic vinegar
- 3 tbs honey
- Salt and freshly ground black pepper to taste
- Optional: dried cranberries with pecans
Instructions
- The chicken is best if it is 1 inch or less thick, cut in half to get it thinner if necessary.
- Tenderize the chicken and season with salt pepper and italian seasoning.
- Marinate the chicken in 1/2 of the oil, honey and basalmic. 30 minutes is good, overnight is best.
- Heat up a pan or cast iron and get it hot. Add 1tsp of olive or avacado oil and cook the chicken 3 minutes on each side or until internal temp reaches 165. Pull and let it rest.
- Arrange the mixed greens on a large serving platter or individual plates or bowls
- Scatter the cherry tomatoes and cucumber over the greens.
- Dice the chicken and spread it on top.
- Then place the burrata cheese balls in the center of the salad, keeping them whole or gently tearing them open for a rustic look. You can also dice them for easier eating.
- Mix the rest of the balsamic, the honey mustard together and drizzle over the salad!
- Top with cranberries and pecans if you desired!
Nutrition
Calories: 291kcalCarbohydrates: 23gProtein: 26gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 72mgSodium: 155mgPotassium: 726mgFiber: 1gSugar: 20gVitamin A: 889IUVitamin C: 22mgCalcium: 46mgIron: 2mg
Tried this recipe?Let us know how it was!
