Creamy Tortellini with Vegetables There are a few things I will find any excuse to eat. Pasta – check. Mushrooms – check. Butternut squash – check. Throw in what is basically creamed spinach and winner winner chicken tortellini dinner! If…
This recipe makes about enough to frost 12 or so cupcakes, depending on how much you use per cupcake. It also freezes really well! You can simply thaw it then give it a quick remix in your mixer before spreading…
If you love caramels, you’ll never eat another kind after you try this recipe. This recipe has it all – sweet, salty, creamy, and whiskey; the four food groups as far as I’m concerned. Whiskey Caramels These are hands down…
This is one of those pies where, when you take the first bite, you close your eyes and drift blissfully away for a few moments. This is not your run of the mill, chocolate pudding-based pie. This is rich. This…
Easy Cream Horns Growing up these were my mom’s favorites. They were so pretty and suited her sweet tooth exactly. They were so pretty in fact that I was intimidated to try to make them myself. Then I found frozen…
Substitutes for Heavy Cream It is not uncommon to be cooking something and realize you are missing one ingredient. For me this is normally heavy cream. Which is fine, because I know what to substitute for it: When cooking, it’s…
