How to Make Peach Cobbler Jam
If you adore peach cobbler, but don’t always have the time to make it then this is the perfect solution. Whip up a batch of peach cobbler jam when the peaches are nice and ripe and turn any ordinary piece…
Staples
These recipes will have you cooking up a storm in no time. The following are some of the most basic, yet essential staples for any kitchen!
View RecipeHow to Make Peach Cobbler Jam
Ranch Magic: Whip Up Our Easy DIY Seasoning Blend!
Ditch the expensive store-bought ranch products and make them yourself using this quick and easy ranch dressing seasoning recipe. You can even make salt-free ranch dressing! Here in the South, ranch is practically its own food group. Its cool creamy…
Instant Pot Air Fryer Chicken Wings
Instant Pot Air Fryer Chicken Wings are the perfect game day snack! These wings are crispy, juicy and full of flavor. Serve them with your favorite dipping sauce or enjoy them plain. If you are looking for a delicious and…
Southern Cajun Navy Beans **Slow Cooker, Pressure Cooker, Stove**
Southern Cajun Navy Beans Got a ham hock leftover? That means beans. Southern Cajun Navy Beans are a Southern staple. Southern Cajun Navy Beans begin with the trinity: onion, bell pepper and celery. Let them sweat in a large pot…
Smoking Sausage in a Smoker: The Ultimate Guide
Do you love smoked sausage? If so, you’re going to love smoking your own it in a smoker. It is super easy to do and doesn’t take long! Sausage smoking is a great way to add flavor and preserve your…
How to Make Garlic Confit in an Oven
Oven Garlic Confit is a great way to add flavor to any dish. It is simple to make and can be stored in the fridge for up to two weeks. Garlic confit can be used in a variety of ways.…
Garlic Powder VS Garlic Salt – Which is Better?
Garlic powder and garlic salt are both great seasonings for adding flavor to your dishes. They both have a strong, pungent flavor that can really elevate your cooking. But which one is better? When it comes to garlic powder vs…
Creamy Cheesy Béchamel Sauce
Béchamel is one of the French “mother sauces.” It’s creamy, sometimes cheesy, and always delicious. What is Béchamel? Béchamel, pronounced bay-shuh-mel, is one of my favorite words in cooking! It sounds so much fancier and more impressive than say, oh,…
Use this Handy List to Find a Substitute for a Spice
There are plenty of substitutes for your favorite spices. Use this list as a guide, and experiment until you find the perfect substitution for you. Happy cooking! There are plenty of spices to choose from when you’re seasoning your food.…
How to Care for Cast Iron
How to Care for Cast Iron Pans I LOVE my cast iron, I use them all the time. The cool part is, take care of them and hey will last forever. Here are my tips and tricks for caring for…
Tropical & Nutty Granola
This granola has just the right amount of sweet and salty. Add in dried fruits, nuts or anything else to tailor it to your liking. Easy to make and perfect for yogurt and more! Looking for a good nutty granola…
Substitutes for Heavy Cream
Substitutes for Heavy Cream It is not uncommon to be cooking something and realize you are missing one ingredient. For me this is normally heavy cream. Which is fine, because I know what to substitute for it: When cooking, it’s…
