These recipes will have you cooking up a storm in no time. The following are some of the most basic, yet essential staples for any kitchen!
This recipe makes about enough to frost 12 or so cupcakes, depending on how much you use per cupcake. It also freezes really well! You can simply thaw it then give it a quick remix in your mixer before spreading…
Your Taco Tuesday game just got better. These crispy, tangy, and dare I say, pretty onions are next level. And while I say tacos… I mean anything that you would put a pickle on – will only get better with…
If you adore peach cobbler, but don’t always have the time to make it then this is the perfect solution. Whip up a batch of peach cobbler jam when the peaches are nice and ripe and turn any ordinary piece…
Ditch the expensive store-bought ranch products and make them yourself using this quick and easy ranch dressing seasoning recipe. You can even make salt-free ranch dressing! Here in the South, ranch is practically its own food group. Its cool creamy…
Instant Pot Air Fryer Chicken Wings are the perfect game day snack! These wings are crispy, juicy and full of flavor. Serve them with your favorite dipping sauce or enjoy them plain. If you are looking for a delicious and…
Southern Cajun Navy Beans Got a ham hock leftover? That means beans. Southern Cajun Navy Beans are a Southern staple. Southern Cajun Navy Beans begin with the trinity: onion, bell pepper and celery. Let them sweat in a large pot…
Do you love smoked sausage? If so, you’re going to love smoking your own it in a smoker. It is super easy to do and doesn’t take long! Sausage smoking is a great way to add flavor and preserve your…
Oven Garlic Confit is a great way to add flavor to any dish. It is simple to make and can be stored in the fridge for up to two weeks. Garlic confit can be used in a variety of ways.…
Garlic powder and garlic salt are both great seasonings for adding flavor to your dishes. They both have a strong, pungent flavor that can really elevate your cooking. But which one is better? When it comes to garlic powder vs…
Béchamel is one of the French “mother sauces.” It’s creamy, sometimes cheesy, and always delicious. What is Béchamel? Béchamel, pronounced bay-shuh-mel, is one of my favorite words in cooking! It sounds so much fancier and more impressive than say, oh,…
There are plenty of substitutes for your favorite spices. Use this list as a guide, and experiment until you find the perfect substitution for you. Happy cooking! There are plenty of spices to choose from when you’re seasoning your food.…
How to Care for Cast Iron Pans I LOVE my cast iron, I use them all the time. The cool part is, take care of them and hey will last forever. Here are my tips and tricks for caring for…
