Rice

Courtbuillon

Courtbouillon

Courtbouillon is a traditional Creole, roux-based, poached fish stew served over rice. It’s thick and hearty and can be made with several types of fish. Courtbouillon Courtbuillon, pronounced COO-bee-yahn if you’re wondering, is new to me. I love Sea Bass…

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Easy Country Captain

Easy Country Captain

Easy Country Captain Country Captain is a classic Southern dish, with roots in India, that deserves a revival.  I remember eating this as a kid way back when – I’m not saying how far back, but it’s considerable.  I was…

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