Chicken Parmesan Lasagna

Chicken Parmesan Lasagna

This Chicken Parmesan Lasagna is the best of two favorite comfort foods, Chicken Parmesan and lasagna. It’s a hearty dish that will satisfy any hungry family member. The recipe is easy to follow so you can get dinner ready in no time!

Cut chicken breasts in half and pound thin. Then season with salt and pepper.

Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.

Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.

Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.

Here are some other delicious chicken recipes to try:

• Chicken Piccata
• Bourbon Chicken Pasta
• Air Fryer Barbecue Chicken
• Sweet and Spicy Firecracker Chicken
• Grilled Peach Chicken Curry
• Classic Southern Style Chicken and Dumplings

Chicken Parmesan Lasagna

Author: Sheri

602kcal

5 from 1 vote

Print

Prep 30 minutes mins

Cook 1 hour hr

Total 1 hour hr 30 minutes mins

This Lightened Up Chicken Parmesan Lasagna is such a crowd-pleasing meal! Made with ground chicken, ricotta cheese, homemade marinara sauce, and gooey mozzarella. Everyone loves this recipe!

Servings 8

Course Dinner

Cuisine Italian

Ingredients

1x2x3x

• ▢ 3 chicken breasts
• ▢ salt to taste
• ▢ pepper to taste
• ▢ 1 cup all-purpose flour
• ▢ 5 eggs divided
• ▢ 2 cups italian bread crumbs
• ▢ vegetable oil for frying
• ▢ 2 cups ricotta cheese
• ▢ 24 oz marinara sauce
• ▢ 8 lasagna noodles
• ▢ 1 ½ cups shredded mozzarella cheese
• ▢ 1 ½ cups shredded parmesan cheese
• ▢ fresh basil to garnish

Equipment

• ▢
  13x9" baking dish

Method

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1. Preheat the oven to 350°F
2. Cut chicken breasts in half and pound thin. Then season with salt and pepper.
3. Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
4. Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
5. In a medium bowl, combine the ricotta cheese and the remaining egg.
6. Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.

Nutrition

Calories602kcalCarbohydrates60gProtein44gFat20gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat6gTrans Fat1gCholesterol205mgSodium1169mgPotassium862mgFiber4gSugar7gVitamin A1016IUVitamin C8mgCalcium327mgIron5mg

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