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Chicken Parmesan Lasagna

Chicken Parmesan Lasagna

Chicken Parmesan Lasagna

This Chicken Parmesan Lasagna is the best of two favorite comfort foods, Chicken Parmesan and lasagna. It's a hearty dish that will satisfy any hungry family member. The recipe is easy to follow so you can get dinner ready in no time!

Chicken Parmesan Lasagna

Cut chicken breasts in half and pound thin. Then season with salt and pepper.

Chicken Parmesan Lasagna

Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.

Chicken Parmesan Lasagna

Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.

Chicken Parmesan Lasagna

Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.

Chicken Parmesan Lasagna

Chicken Parmesan Lasagna

Chicken Parmesan Lasagna

Chicken Parmesan Lasagna

Here are some other delicious chicken recipes to try:

Recipe

Chicken Parmesan Lasagna

Chicken Parmesan Lasagna

Sheri
This Lightened Up Chicken Parmesan Lasagna is such a crowd-pleasing meal! Made with ground chicken, ricotta cheese, homemade marinara sauce, and gooey mozzarella. Everyone loves this recipe!
5 from 1 vote
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dinner
Cuisine Italian
Servings 8
Calories 602 kcal

Equipment

  • 13x9" baking dish

Ingredients
  

  • 3 chicken breasts
  • salt to taste
  • pepper to taste
  • 1 cup all-purpose flour
  • 5 eggs divided
  • 2 cups italian bread crumbs
  • vegetable oil for frying
  • 2 cups ricotta cheese
  • 24 oz marinara sauce
  • 8 lasagna noodles
  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ cups shredded parmesan cheese
  • fresh basil to garnish

Instructions
 

  • Preheat the oven to 350°F
  • Cut chicken breasts in half and pound thin. Then season with salt and pepper.
  • Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
  • Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
  • In a medium bowl, combine the ricotta cheese and the remaining egg.
  • Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.

Nutrition

Calories: 602kcalCarbohydrates: 60gProtein: 44gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 205mgSodium: 1169mgPotassium: 862mgFiber: 4gSugar: 7gVitamin A: 1016IUVitamin C: 8mgCalcium: 327mgIron: 5mg
Keyword Casserole, Chicken, chicken pasta
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