Chicken Parmesan Lasagna
This Chicken Parmesan Lasagna is the best of two favorite comfort foods, Chicken Parmesan and lasagna. It's a hearty dish that will satisfy any hungry family member. The recipe is easy to follow so you can get dinner ready in no time!
Cut chicken breasts in half and pound thin. Then season with salt and pepper.
Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
Here are some other delicious chicken recipes to try:
- Chicken Piccata
- Bourbon Chicken Pasta
- Air Fryer Barbecue Chicken
- Sweet and Spicy Firecracker Chicken
- Grilled Peach Chicken Curry
- Classic Southern Style Chicken and Dumplings
Recipe
Chicken Parmesan Lasagna
Equipment
- 13x9" baking dish
Ingredients
- 3 chicken breasts
- salt to taste
- pepper to taste
- 1 cup all-purpose flour
- 5 eggs divided
- 2 cups italian bread crumbs
- vegetable oil for frying
- 2 cups ricotta cheese
- 24 oz marinara sauce
- 8 lasagna noodles
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded parmesan cheese
- fresh basil to garnish
Instructions
- Preheat the oven to 350°F
- Cut chicken breasts in half and pound thin. Then season with salt and pepper.
- Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
- Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
- In a medium bowl, combine the ricotta cheese and the remaining egg.
- Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
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