Kamado Joe Smoked Brussel Sprouts w/ Bacon

Smoked Brussel Sprouts

The Brussel sprout, much like its cousin the cabbage, has gotten a bad rap over the last several years. It seems that every year there’s another “scientific” report about how horrible these vegetables are for us! That’s ridiculous!

Brussel sprouts are delicious and definitely one of my favorite vegetables to use in the smoker. It’s a great side dish to add if you are smoking meat!

Sides you can smoke with meats:

smoked brussel sprouts

Smoked Brussel Sprouts w/ Bacon

4.50 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 45 kcal


  • Kamado Joe


  • 4 strips thick-cut bacon
  • 2 tablespoons butter
  • 1 pound Brussels sprouts halved
  • 1/2 large onion chopped
  • Salt and freshly ground black pepper


  • Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.
  • In a alumninum pan or glass dish, add the butter, onions, Brussels Sprouts, and bacon. Salt and Pepper
  • Smoke for 20 minutes and serve!


Calories: 45kcalCarbohydrates: 8gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 26mgPotassium: 314mgFiber: 3gSugar: 2gVitamin A: 578IUVitamin C: 65mgCalcium: 40mgIron: 1mg
Keyword Smoked, Veggies
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