Soggy Dollar Painkiller Recipe

A Soggy Dollar Painkiller is a popular cocktail that originates from Jost Van Dyke, White Bay in the British Virgin Islands. The bar became famous thanks to their Soggy Dollar Bar Web Cam. People around the world love to watch the happenings in this beautiful spot.

The famous Soggy Dollar Bar get its name from the fact that most people that visit the bar do so by boat. There is no dock so you have to swim - hence soggy dollars!

While the exact origins of the drink are unknown, it has become a popular choice among tourists and locals alike. If you can't make it to the British Virgin Islands, be sure to try a Soggy Dollar Painkiller at home!

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Soggy Dollar Painkiller Recipe

Sheri

5 from 1 vote

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Prep Time 5 mins

Course Drinks

Cuisine Carribean

Servings 1

Calories 327 kcal

Ingredients

  

1x2x3x

• 2 oz. Pusser’s Rum
• 4 oz. Pineapple juice
• 1 oz Orange juice
• 1 oz Cream of coconut
• Top with fresh grated Grenadian nutmeg

Instructions

 

• Add the Pusser’s Rum, pineapple juice, orange juice and cream of coconut into a large cocktail shaker. Shake to combine well.
• Fill a tall glass with ice. Pour in the rum and juice mix. Top with fresh grated nutmeg.

Nutrition

Calories: 327kcalCarbohydrates: 37gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 205mgFiber: 1gSugar: 33gVitamin A: 62IUVitamin C: 26mgCalcium: 18mgIron: 1mg

Keyword Alcohol

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