Toasted bread crumbs are a great way to use leftover bread. Whether you’re looking to add a crunchy topping to casseroles, a nutty garnish for pasta, or an extra layer of texture to salads, toasted bread crumbs are the perfect addition.
Easy to make with just a few ingredients and methods, they bring a delicious homemade touch to any meal. Let’s dive into how to create these golden, crispy crumbs that will take your cooking to the next level!
Toasted bread crumbs add a nutty, crispy texture to dishes and are easy to make. Here’s how:
Ingredients
- 1 cup bread crumbs (fresh or dry)
- 1-2 tablespoons olive oil or melted butter (optional, for richer flavor)
- Optional seasonings: garlic powder, salt, pepper, Italian herbs, or Parmesan cheese
Stovetop Method
- Heat the Pan: Place a dry skillet or frying pan over medium heat.
- Toast the Bread Crumbs: Add the bread crumbs to the pan, stirring frequently to ensure even browning. Toast for 3-5 minutes until golden and fragrant.
- Optional Flavor Boost: Drizzle with olive oil or melted butter for a richer flavor. Stir in seasonings, if desired.
- Cool and Use: Remove from heat and let the toasted bread crumbs cool before using.
Oven Method
- Preheat: Heat your oven to 350°F (175°C).
- Prepare the Bread Crumbs:
- Spread the bread crumbs evenly on a baking sheet.
- Lightly drizzle with olive oil or melted butter and toss to coat (optional).
- Toast: Bake for 8-10 minutes, stirring halfway through, until golden brown.
- Cool and Store: Let the bread crumbs cool completely before using or storing.
Air Fryer Method
- Set Temperature: Preheat the air fryer to 300°F (150°C).
- Toast: Spread bread crumbs evenly in the air fryer basket and cook for 3-5 minutes, shaking the basket occasionally to ensure even toasting.
- Cool: Remove and cool before use.
Uses for Toasted Bread Crumbs
- Sprinkle on pasta or casseroles for a crunchy topping.
- Add to salads for texture.
- Use as a coating for chicken, fish, or vegetables.
Store toasted bread crumbs in an airtight container at room temperature for up to a week, or freeze for longer storage.
