Sweet rolls are a beloved treat, known for their buttery, slightly tropical sweetness and soft, pillowy texture. Perfect as dinner rolls, mini sandwich buns, or simply enjoyed on their own, they bring a delightful twist to any meal.
Making homemade sweet rolls allows you to control the ingredients and adjust the flavors to your preference, whether you want a hint more sweetness or an extra touch of butter.
I love using this one recipe for all of our rolls – Hawaiian rolls, dinner rolls, hamburger buns, and any other kind you need!
FAQ About Easy Sweet Rolls
Can I use instant yeast instead of active dry yeast?
Yes! Substitute the active dry yeast with the same amount of instant yeast (2 ¼ teaspoons), and skip the step of dissolving it in liquid first. Add it directly to the dry ingredients.
Why is pineapple juice used in the rolls?
Pineapple juice adds a subtle sweetness and hint of tropical flavor, giving ssweet rolls their signature taste. It also helps to make the rolls soft and fluffy.
How can I make my rolls extra fluffy?
Kneading the dough until it’s smooth and elastic is key to fluffy rolls. Also, make sure to let the dough rise fully in both the initial and final rise to allow the yeast to work properly.
How do I know when my rolls are done baking?
The internal temperature of the rolls should reach 190°F. If you don’t have a thermometer, look for a golden-brown top and check if the rolls sound hollow when tapped on the bottom.
Can I make the dough ahead of time?
Yes, you can prepare the dough, let it rise once, then shape it into rolls and cover tightly. Store in the refrigerator overnight and let them come to room temperature and rise slightly before baking.
How should I store leftover sweet rolls?
Store at room temperature for 1-2 days in an airtight container or freeze for up to 3 months. If refrigerated, warm briefly before serving to restore softness.
Can I make these rolls without eggs?
Yes, though eggs contribute to the rolls’ texture and richness. Substitute each egg with ¼ cup applesauce or yogurt to maintain moisture and texture.
Can I make this recipe vegan?
Yes! Use plant-based milk, vegan butter, and an egg replacer like applesauce or flaxseed (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) to make vegan Hawaiian rolls.
Easy Sweet Rolls
Equipment
- Baking/cookie sheets
Ingredients
- 4 to 4 ½ cups all-purpose flour
- 4 ¼ teaspoons active dry yeast
- ½-1 cup pineapple juice adds a subtle tropical sweetness
- 1 ½ – 2 cup warm water total of 2 1/4 cups of liquid
- 1 egg or egg substitute
- 2 tbsp unsalted butter softened (or alternative)
- 1/2 cup sugar
- 1 teaspoon salt
- 1 tbsp honey for tops
Instructions
- In a large mixing bowl, combine 3 cups of the flour, sugar, salt, and yeast.
- Add the warm liquid mixture to the dry ingredients, stirring to combine.
- Gradually add more flour, ½ cup at a time, until the dough is soft and no longer sticky.
- Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Or run your stand mixer on low for 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish. OR roll into two loaves and place them on a pan.
- Cover the rolls/bread with a cloth and let them rise for another 30-45 minutes, or until doubled.
- Preheat your oven to 350°F. Brush the tops of the rolls with melted butter for a golden finish.
- Bake for 18-20 minutes or until golden brown. 35 minutes for bread.
- Allow to cool slightly before serving. Enjoy the subtle sweetness and pillowy softness of these homemade Hawaiian rolls
