One Pan Beef Stroganoff w/ Meatballs

This One Pan Beef Stroganoff with Meatballs is a quick and easy weeknight meal the whole family will love. Both the beef stroganoff and meatballs are cooked in one pan for easy clean up.

One Pan Beef Stroganoff w/ Meatballs

This one-pan meal is an easy dinner that can be ready in under 20!

Get a frying pan. Heat oil for 1 minute. Add onion and cook for two minutes. Add the meatballs with 1 teaspoon salt and pepper. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds.

Pour in soy sauce or Worcestershire. Stir in the soup and add the broth. Continue to cook until it starts boiling. Add in the egg noodles and cover. Cook for 10 minutes or until thickened. Serve and enjoy!

Sheri

One Pan Beef Stroganoff w/ Meatballs

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 238

Ingredients Equipment Method

Ingredients

  

• 1 tablespoon olive oil
• ½ onion diced
• 2 teaspoons salt divided
• 1/2 bag meatballs 2 cups of meatballs
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic minced
• 1/2 tsp paprika
• ½ teaspoon dried thyme
• 2 tablespoons soy sauce or worcestershire
• 2 cups beef broth
• 1 can cream of mushroom soup
• 8 ounces wide egg noodles
• ¾ cup sour cream

Equipment

• Pan

Method

 

1. Get a frying pan. Heat oil for 1 minute. Add onion and cook for two minutes.
2. Add the meatballs with 1 teaspoon salt and pepper. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce or Worcestershire.
3. Stir in the soup and add the broth. Continue to cook until it starts boiling.
4. Add in the egg noodles and cover. Cook for 10 minutes or until thickened.

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