Lasagna Dip – A Delicious and Easy Recipe for Your Next Party

Lasagna Dip is a delicious and easy-to-make dip that will be a hit at your next party! This recipe calls for ground beef, tomatoes, and cheese, but you can customize it to your liking. Be sure to give it a try!

Pair this amazing dip with our Air Fryer Pasta Chips!

Gather your ingredients, you only need a few items.

Brown the meat, mix together and serve. It really is that easy!

Sheri

Lasagna Dip

Lasagna Dip is a delicious and easy-to-make dip that will be a hit at your next party! This recipe calls for ground beef, tomatoes, and cheese, but you can customize it to your liking. Be sure to give it a try!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 8

Course: Appetizer

Cuisine: American, Italian

Calories: 263

Ingredients Equipment Method

Ingredients

  

• 1 pound ground beef Italian sausage, or a combination of both
• 1 15 ounce container ricotta cheese
• ½ cup grated Parmesan cheese
• 2 cups shredded Italian cheese blend divided
• ½ teaspoon garlic powder
• 2 teaspoons Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 23 ounce jar marinara sauce

Equipment

• Cast Iron

Method

 

1. In a 12 inch skillet over medium high heat, cook the meat until no longer pink, crumbling as it cooks. Drain any excess grease.
2. To the skillet, add the ricotta, Parmesan, 1 cup shredded Italian cheese blend, and seasonings. Add the marinara sauce and stir until blended. Bring the dip to a boil and reduce heat to medium-low. Simmer for 5 minutes.
3. Transfer to a serving bowl and sprinkle with remaining shredded cheese.
4. Serve the lasagna dip with toasted slices of French bread or pasta chips.