Lasagna Dip – A Delicious and Easy Recipe for Your Next Party

Lasagna Dip is a delicious and easy-to-make dip that will be a hit at your next party! This recipe calls for ground beef, tomatoes, and cheese, but you can customize it to your liking. Be sure to give it a try!

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Pair this amazing dip with our Air Fryer Pasta Chips!

lasagna dip process 2

Gather your ingredients, you only need a few items.

lasagna dip process 3

Brown the meat, mix together and serve. It really is that easy!

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lasagna dip

Lasagna Dip

Sheri
Lasagna Dip is a delicious and easy-to-make dip that will be a hit at your next party! This recipe calls for ground beef, tomatoes, and cheese, but you can customize it to your liking. Be sure to give it a try!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American, Italian
Servings 8
Calories 263 kcal

Equipment

  • Cast Iron

Ingredients
  

  • 1 pound ground beef Italian sausage, or a combination of both
  • 1 15 ounce container ricotta cheese
  • ½ cup grated Parmesan cheese
  • 2 cups shredded Italian cheese blend divided
  • ½ teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 23 ounce jar marinara sauce

Instructions
 

  • In a 12 inch skillet over medium high heat, cook the meat until no longer pink, crumbling as it cooks. Drain any excess grease.
  • To the skillet, add the ricotta, Parmesan, 1 cup shredded Italian cheese blend, and seasonings. Add the marinara sauce and stir until blended. Bring the dip to a boil and reduce heat to medium-low. Simmer for 5 minutes.
  • Transfer to a serving bowl and sprinkle with remaining shredded cheese.
  • Serve the lasagna dip with toasted slices of French bread or pasta chips.

Nutrition

Calories: 263kcalCarbohydrates: 2gProtein: 19gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 347mgPotassium: 175mgFiber: 1gSugar: 1gVitamin A: 64IUVitamin C: 1mgCalcium: 131mgIron: 1mg
Keyword Dips, Sausage
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