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You are here: Home / Desserts / Better Than Milk & Cookies Dump Cake

Better Than Milk & Cookies Dump Cake

Published: Jan 25, 2023 · Modified: Feb 14, 2023 by Sheri · Leave a Comment

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Milk & Cookies Dump Cake

Better Than Milk & Cookies Dump Cake

Milk & Cookies Dump Cake is the perfect afternoon snack with friends or family. Serve it warm with vanilla ice cream... mmm... Enjoy!

Whats in Milk & Cookies Dump Cake

This fun recipe only takes a few ingredients - cake mix, cool whip, cookies, condensed milk and butt!

Milk & Cookies Dump Cake

Preheat oven to 350 degrees and prepare a 13x9 baking dish with nonstick spray. Layer the bottom of the dish with cookies.

Milk & Cookies Dump Cake

Pour condensed milk over cookies.

Milk & Cookies Dump Cake

Spread the cool whip over the condensed milk.

Milk & Cookies Dump Cake

Sprinkle cake mix evenly across the entire surface.

Milk & Cookies Dump Cake Milk & Cookies Dump Cake

Top with the butter!

Milk & Cookies Dump Cake

Bake 40-45 minutes. Serve and enjoy!

Milk & Cookies Dump Cake

Share Milk & Cookies Dump Cake with friends!

Milk & Cookies Dump Cake

Find more fun dessert recipes:

  • Southern Buttermilk Pie
  • Lace Cookies
  • Baked Banana Pudding

Recipe

Milk & Cookies Dump Cake

Better Than Milk & Cookies Dump Cake

Sheri
This would be perfect for an afternoon snack with friends or family. Serve it warm with vanilla ice cream... mmm... Enjoy!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Dessert
Cuisine American
Servings 6
Calories 214 kcal

Ingredients
  

  • Oreo cookies
  • 14 oz can sweetened condensed milk
  • 1 tub cool whip
  • Chocolate fudge cake mix
  • 1 ½ sticks butter sliced thin

Instructions
 

  • Preheat oven to 350 degrees and prepare a 13x9 baking dish with nonstick spray
  • Layer the bottom of the dish with cookies
  • Pour condensed milk over cookies
  • Spread the cool whip over the condensed milk
  • Sprinkle cake mix evenly across the entire surface
  • Top with butter slices
  • Bake 40-45 minutes
  • Cool, scoop, and serve!

Nutrition

Calories: 214kcalCarbohydrates: 36gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 86mgPotassium: 246mgSugar: 36gVitamin A: 177IUVitamin C: 2mgCalcium: 188mgIron: 1mg
Tried this recipe?Let us know how it was!

 

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