Roasted Tomato Confit – AKA Confitted Tomatoes

Roasted Tomato Confit is one of those magical recipes that tastes like it took all day—but it practically makes itself. Slow-roasting tomatoes in olive oil with garlic and herbs draws out their natural sweetness and turns them into soft, savory little flavor bombs.

I love making a big batch in the summer when my cherry tomatoes are going crazy and using it all week long—spread on crusty bread, tossed with pasta, spooned over grilled chicken, or stirred into soups. It’s rich, elegant, and shockingly easy.

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Tips & Tricks:

• Use ripe, sweet tomatoes: Cherry, grape, or even halved Roma tomatoes work great. The sweeter they start, the better the confit.
• Don’t rush the roasting: Low and slow is key—this is how you get that jammy texture and deep flavor.
• Let the garlic mellow: Smash whole cloves instead of mincing so they roast gently and don’t burn.
• Flavor it your way: Thyme, rosemary, oregano, or basil stems all work. Add a pinch of chili flakes for heat or a splash of balsamic for tang.
• Don’t waste the oil: The tomato-infused olive oil is gold—use it for salad dressings, sautéing veggies, or dipping bread.

Storage:

• Store in the fridge for up to 2 weeks (keep tomatoes submerged in oil).
• Freeze in small portions (like ice cube trays) for long-term use.

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25 Ways to Use Tomato Confit…

Here are 25 delicious and creative ways to use tomato confit—once you make a batch, you’ll wonder how you ever lived without it.

Sweet, savory, and packed with umami, these slow-roasted tomatoes and their infused oil can elevate just about any meal.

🥖 Snacks & Appetizers

1. Spread on crostini with goat cheese or whipped feta
2. Add to a cheese board as a sweet-savory jam
3. Layer on bruschetta with basil and balsamic glaze
4. Toss with olives and herbs for a quick antipasto
5. Top deviled eggs for a flavor-packed garnish

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🥪 Sandwiches & Toast

6. Add to grilled cheese before toasting for extra richness
7. Layer into BLTs or turkey sandwiches
8. Top avocado toast with a few confit tomatoes and chili flakes
9. Spread onto burgers or paninis in place of ketchup
10. Use on breakfast sandwiches with egg and arugula

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🍳 Breakfast & Brunch

11. Stir into scrambled eggs or omelets
12. Add to a frittata or quiche before baking
13. Top savory oatmeal or grits with tomatoes and parmesan
14. Mix into cottage cheese or ricotta for a quick bowl
15. Use in a breakfast hash with potatoes and sausage

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🍝 Pasta, Rice & Grains

16. Toss with hot pasta and a splash of the oil for a 2-minute sauce
17. Stir into risotto or orzo with a little parmesan
18. Add to a grain bowl with farro, roasted veggies, and tahini
19. Fold into couscous or quinoa salad
20. Use as a warm sauce for polenta with mushrooms or greens

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🍗 Mains & Sides

21. Spoon over grilled chicken or fish for instant flavor
22. Add to roasted vegetables or sheet pan meals
23. Stir into mashed potatoes or cauliflower puree
24. Use as a base for flatbread or homemade pizza
25. Toss with green beans, asparagus, or sautéed spinach