Roasted Tomato & Gouda Grilled Cheese

Roasted Tomato & Gouda Grilled Cheese

Roasted Tomato & Gouda Grilled Cheese

Pair this amazing sandwich with our Garden Fresh Tomato Soup for a fantastically easy lunch!

Roasted Tomato & Gouda Grilled Cheese

Roasted Tomato & Gouda Grilled Cheese

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course Sandwiches
Cuisine American
Servings 2
Calories 628 kcal


  • Cast Iron
  • Oven Safe Pan


  • 10 ounces plum tomatoes sliced
  • 1 tablespoon extra-virgin olive oil
  • salt and freshly ground black pepper to taste
  • 1/4 cup pesto
  • 4 slices store-bought or homemade bread
  • 4 slices Gouda
  • 1/4 cup mozarella or monteray jack cheese
  • 3 tablespoons butter


  • Preheat oven to 350°F (180°C).
  • Toss tomatoes with olive oil to coat; season with salt and pepper. Spread tomatoes into a small baking dish.
  • Bake in the preheated oven until tender, about 25 minutes.
  • Top 2 pieces of bread with Gouda cheese slices; top remaining 2 bread slices with mozzarella. Spread roasted tomatoes over cheese. Sprinkle mozarella cheese over the tomatoes. Finish sandwiches with remaining mozzarella-topped bread slices.
  • Spread mayo onto both sides of of each sandwich.
  • Heat a cast-iron pan over medium-high heat. Cook sandwiches in hot pan until cheese is melted, 1 to 2 minutes per side. Cut each sandwich in half. You can also cook these in an air fryer for 3 minutes on each side. OR cook in your already hot oven for 4 minutes and then flipping.


Calories: 628kcalCarbohydrates: 38gProtein: 27gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 84mgSodium: 1191mgPotassium: 552mgFiber: 5gSugar: 11gVitamin A: 2276IUVitamin C: 20mgCalcium: 658mgIron: 3mg
Keyword Cheese, Tomatoes
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