Roasted Tomato & Gouda Grilled Cheese
Pair this amazing sandwich with our Garden Fresh Tomato Soup for a fantastically easy lunch!
Roasted Tomato & Gouda Grilled Cheese
Equipment
- Cast Iron
- Oven Safe Pan
Ingredients
- 10 ounces plum tomatoes sliced
- 1 tablespoon extra-virgin olive oil
- salt and freshly ground black pepper to taste
- 1/4 cup pesto
- 4 slices store-bought or homemade bread
- 4 slices Gouda
- 1/4 cup mozarella or monteray jack cheese
- 3 tablespoons butter
Instructions
- Preheat oven to 350°F (180°C).
- Toss tomatoes with olive oil to coat; season with salt and pepper. Spread tomatoes into a small baking dish.
- Bake in the preheated oven until tender, about 25 minutes.
- Top 2 pieces of bread with Gouda cheese slices; top remaining 2 bread slices with mozzarella. Spread roasted tomatoes over cheese. Sprinkle mozarella cheese over the tomatoes. Finish sandwiches with remaining mozzarella-topped bread slices.
- Spread mayo onto both sides of of each sandwich.
- Heat a cast-iron pan over medium-high heat. Cook sandwiches in hot pan until cheese is melted, 1 to 2 minutes per side. Cut each sandwich in half. You can also cook these in an air fryer for 3 minutes on each side. OR cook in your already hot oven for 4 minutes and then flipping.
Nutrition
Calories: 628kcalCarbohydrates: 38gProtein: 27gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 84mgSodium: 1191mgPotassium: 552mgFiber: 5gSugar: 11gVitamin A: 2276IUVitamin C: 20mgCalcium: 658mgIron: 3mg
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