Easy V8 Tomato Soup

Looking for a comforting, nutritious, and easy-to-make soup? This V8 Tomato Soup will quickly become your go-to recipe to for leftover or extra V8 juice!

v8 tomato soup recipe

Packed with the rich flavors of ripe tomatoes, and a hint of herbs, it’s the perfect dish to warm you up on a chilly day or enjoy as a light meal. Pair with easy grilled cheese sandwiches for a quick and easy lunch!

Plus, with the goodness of V8 juice, you’re sneaking in a serving of veggies with every spoonful. Ready in no time, this soup is as satisfying as it is simple. Let’s get cooking!

v8 tomato soup

Here’s my quick and easy recipe for a delicious V8 tomato soup. Enjoy your quick and comforting tomato soup!

Other soup ideas:

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Easy V8 Tomato Soup

5 from 1 vote
Looking for a comforting, nutritious, and easy-to-make soup? This V8 Tomato Soup is your go-to recipe!
Prep Time 5 minutes
Cook Time 17 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 60

Ingredients
  

  • 4 cups V8 vegetable juice original or low-sodium
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar optional, to balance acidity
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional
  • Croutons shredded cheese, or sour cream for topping (optional)

Equipment

  • Dutch Oven

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
  2. Pour in the V8 vegetable juice and the diced tomatoes with their juice. Stir to combine.
  3. Bring the mixture to a simmer over medium-high heat. Reduce the heat to low and let it simmer for about 10-15 minutes to allow the flavors to meld.
  4. If you prefer a smoother soup, use an immersion blender to blend the soup to your desired consistency. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
  5. Taste and adjust seasoning with salt, pepper, and sugar if needed.
  6. Serve hot, garnished with fresh basil or parsley, and topped with croutons, shredded cheese, or a dollop of sour cream if desired.