Easy V8 Tomato Soup

Looking for a comforting, nutritious, and easy-to-make soup? This V8 Tomato Soup will quickly become your go-to recipe to for leftover or extra V8 juice!

Packed with the rich flavors of ripe tomatoes, and a hint of herbs, it’s the perfect dish to warm you up on a chilly day or enjoy as a light meal. Pair with easy grilled cheese sandwiches for a quick and easy lunch!

Plus, with the goodness of V8 juice, you’re sneaking in a serving of veggies with every spoonful. Ready in no time, this soup is as satisfying as it is simple. Let’s get cooking!

Here’s my quick and easy recipe for a delicious V8 tomato soup. Enjoy your quick and comforting tomato soup!

Other soup ideas:

• Instant Pot Chicken Pot Pie Soup
• Easy Tom Kha Gai Thai Coconut Soup
• Bloody Mary 3 Bean Chili
• Smoked Turkey Soup – Instant Pot

Easy V8 Tomato Soup

Sheri

Looking for a comforting, nutritious, and easy-to-make soup? This V8 Tomato Soup is your go-to recipe!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 17 minutes mins

Course Soup

Cuisine American

Servings 6

Calories 60 kcal

Equipment

• Dutch Oven

Ingredients

  

1x2x3x

• 4 cups V8 vegetable juice original or low-sodium
• 1 can 14.5 oz diced tomatoes, undrained
• 1 small onion finely chopped
• 1 clove garlic minced
• 1 tablespoon olive oil
• 1 teaspoon sugar optional, to balance acidity
• Salt and pepper to taste
• Fresh basil or parsley for garnish optional
• Croutons shredded cheese, or sour cream for topping (optional)

Instructions

 

• Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
• Pour in the V8 vegetable juice and the diced tomatoes with their juice. Stir to combine.
• Bring the mixture to a simmer over medium-high heat. Reduce the heat to low and let it simmer for about 10-15 minutes to allow the flavors to meld.
• If you prefer a smoother soup, use an immersion blender to blend the soup to your desired consistency. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
• Taste and adjust seasoning with salt, pepper, and sugar if needed.
• Serve hot, garnished with fresh basil or parsley, and topped with croutons, shredded cheese, or a dollop of sour cream if desired.

Nutrition

Calories: 60kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 17mgPotassium: 400mgFiber: 1gSugar: 7gVitamin A: 729IUVitamin C: 31mgCalcium: 21mgIron: 1mg

Keyword Tomatoes

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