Better Than Milk & Cookies Dump Cake

Milk & Cookies Dump Cake

Better Than Milk & Cookies Dump Cake

Milk & Cookies Dump Cake is the perfect afternoon snack with friends or family. Serve it warm with vanilla ice cream… mmm… Enjoy!

Whats in Milk & Cookies Dump Cake

This fun recipe only takes a few ingredients – cake mix, cool whip, cookies, condensed milk and butt!

Milk & Cookies Dump Cake

Preheat oven to 350 degrees and prepare a 13×9 baking dish with nonstick spray. Layer the bottom of the dish with cookies.

Milk & Cookies Dump Cake

Pour condensed milk over cookies.

Milk & Cookies Dump Cake

Spread the cool whip over the condensed milk.

Milk & Cookies Dump Cake

Sprinkle cake mix evenly across the entire surface.

Milk & Cookies Dump Cake Milk & Cookies Dump Cake

Top with the butter!

Milk & Cookies Dump Cake

Bake 40-45 minutes. Serve and enjoy!

Milk & Cookies Dump Cake

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Milk & Cookies Dump Cake

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Better Than Milk & Cookies Dump Cake

Sheri
This would be perfect for an afternoon snack with friends or family. Serve it warm with vanilla ice cream... mmm... Enjoy!
5 from 5 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 6
Calories 214 kcal

Ingredients
  

  • Oreo cookies
  • 14 oz can sweetened condensed milk
  • 1 tub cool whip
  • Chocolate fudge cake mix
  • 1 ½ sticks butter sliced thin

Instructions
 

  • Preheat oven to 350 degrees and prepare a 13x9 baking dish with nonstick spray
  • Layer the bottom of the dish with cookies
  • Pour condensed milk over cookies
  • Spread the cool whip over the condensed milk
  • Sprinkle cake mix evenly across the entire surface
  • Top with butter slices
  • Bake 40-45 minutes
  • Cool, scoop, and serve!

Nutrition

Calories: 214kcalCarbohydrates: 36gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 86mgPotassium: 246mgSugar: 36gVitamin A: 177IUVitamin C: 2mgCalcium: 188mgIron: 1mg
Tried this recipe?Let us know how it was!

 

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Sheri
Sheri

Sheri is the founder of ForkingGoodFood. She’s a Florida girl who loves experimenting in the kitchen — from sourdough and smoked meats to quick weeknight dinners and sweet treats. When she’s not testing out recipes with whatever’s fresh from her garden or on sale that week, you’ll find her by the grill, chasing new flavor combos, or figuring out clever kitchen hacks to make life easier (and tastier). Her goal? To share simple, delicious recipes that anyone can make — with a little personality and a lot of flavor.

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