Honey Caramelized Onions

Posted on
Jump to Recipe Print Recipe

Honey caramelized onions are a sweet, savory, and versatile addition to any dish. Their rich flavor makes them perfect for topping burgers, adding to pizzas, mixing into dips, or serving as a side to roasted meats.

honey carmlized onions

This recipe is simple yet packed with flavor, transforming humble onions into a gourmet ingredient.

Tips for Success:

  • Use the Right Pan: A large, heavy-bottomed skillet works best to ensure even cooking.
  • Patience is Key: Caramelizing onions takes time. Keep the heat low and stir occasionally to prevent burning.
  • Adjust Sweetness: If you prefer a less sweet flavor, reduce the honey slightly or balance it with a splash of vinegar.
  • Batch Cooking: Caramelized onions store well in the fridge for up to a week or in the freezer for up to a month. Make extra to use in multiple dishes.
cooking honey carmlized onions

Serving Suggestions:

  • Burgers and Sandwiches: Layer honey caramelized onions on a burger or grilled cheese sandwich.
  • Flatbreads and Pizzas: Use them as a topping alongside goat cheese or arugula.
  • Side Dish: Serve with smoked chicken, pork, or steak for a flavorful accompaniment.
  • Dips and Spreads: Mix into sour cream, cream cheese, or hummus for a delicious dip.
  • Pasta and Risotto: Stir into creamy dishes for added depth and sweetness.
honey carmlized onions on burger

This recipe proves that with just a few simple ingredients and a little patience, you can elevate onions into a sweet, flavorful masterpiece that enhances any meal.

honey carmlized onions done

Honey Caramelized Onions

Sheri
Learn how to make rich, sweet honey caramelized onions with this easy recipe. Perfect for burgers, pizzas, dips, and more. Includes tips and serving ideas!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Condiment
Cuisine American
Servings 6
Calories 77 kcal

Equipment

Ingredients
  

  • 3 large yellow or sweet onions thinly sliced
  • 2 tablespoons olive oil or unsalted butter
  • 2 tablespoons honey
  • Pinch of salt
  • Optional: 1 tablespoon balsamic vinegar for added depth

Instructions
 

  • Heat the olive oil or butter in a large skillet over medium heat. Or set your Instant Pot to Saute.
  • Add the sliced onions and stir to coat them evenly in the oil or butter.
  • Cook the onions for 10–15 minutes, stirring occasionally, until they soften and start to turn translucent.
  • Lower the heat to medium-low and add the honey, stirring to ensure the onions are coated evenly.
  • Continue cooking, stirring occasionally, for 20–25 minutes. If using an Instant Pot you can select "Slow Cook".
    Allow the onions to deepen in color, becoming golden brown and caramelized. Adjust the heat as needed to prevent burning.
  • Add a pinch of salt to enhance the flavor. If desired, stir in balsamic vinegar during the last 5 minutes of cooking for a tangy twist.
  • Once the onions are fully caramelized, remove them from the heat and let cool slightly before serving.

Nutrition

Calories: 77kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 32mgPotassium: 85mgFiber: 1gSugar: 8gVitamin A: 118IUVitamin C: 4mgCalcium: 14mgIron: 0.1mg
Keyword Onions
Tried this recipe?Let us know how it was!

Related Recipes